04/25/2018 / By Michelle Simmons

Coffee is more than an energy boost. It enhances health as well. A study from the U.K. found that drinking

http://www.foodscience.news/2018-04-25-three-cups-of-joe-every-day-protects-against-cancer-diabetes-heart-disease-according-to-coffee-study.html

04/25/2018 / By Frances Bloomfield

Adhering to a vegetarian or vegan lifestyle has both benefits and drawbacks. One such drawback is the lack of reliable docosahexaenoic

http://www.foodscience.news/2018-04-25-plant-based-dha-found-to-adequately-meet-nutritional-needs-for-vegans-and-vegetarians.html

04/25/2018 / By Jessica Dolores

You may have wined and dined in restaurants around the world, but have you thought anything about the sodas you

http://www.foodscience.news/2018-04-25-not-created-equally-composition-of-sugar-used-in-soft-drinks-varies-around-the-globe.html

04/24/2018 / By Vicki Batts

It’s no secret that berries pack a serious nutritional punch: They’re loaded with vital nutrients, antioxidants and fiber. Their sweet,

http://www.foodscience.news/2018-04-24-eat-more-berries-anthocyanins-suppress-tumors-disrupt-cancer-genes.html

04/24/2018 / By Jessica Dolores

Have you taken your fiber today? Fiber or roughage is the non-digestible part of plant foods that travels along our

http://www.foodscience.news/2018-04-24-why-you-need-to-rough-up-your-diet-with-fiber.html

04/24/2018 / By Michelle Simmons

Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National

http://www.foodscience.news/2018-04-24-stretching-your-grocery-budget-tips-for-reducing-food-waste-at-home.html

04/24/2018 / By Ralph Flores

People who are obese, as well as those who have Type 2 diabetes or regularly take insulin, would do well

http://www.foodscience.news/2018-04-24-best-weight-loss-plan-for-diabetics-a-huge-breakfast-but-smaller-lunch-and-dinner.html

04/24/2018 / By Zoey Sky

Regardless if you’re grilling beef, chicken, or fish, eating grilled food regularly could be increasing your risk of developing high blood

http://www.foodscience.news/2018-04-24-charbroiled-grilled-meats-increase-high-blood-pressure.html

04/23/2018 / By Frances Bloomfield

Excessive phosphate intake can harm the kidneys of cats, a new study has revealed. According to researchers from Ludwig-Maximilians-Universitaet, too

http://www.foodscience.news/2018-04-23-high-phosphate-intake-can-damage-kidney-function-in-cats.html

04/23/2018 / By Isabelle Z.

If you’re looking to give your exercise performance a bit of a boost without doing anything dangerous, cucumber extract might

http://www.foodscience.news/2018-04-23-cucumber-extract-found-to-improve-exercise-performance.html

04/23/2018 / By Edsel Cook

California-based researchers from the U.S. Department of Agriculture (USDA) are proud to present a plethora of renewable products from the

http://www.foodscience.news/2018-04-23-usda-scientists-are-reusing-discarded-almond-shells-and-hulls-to-create-renewable-products.html

04/23/2018 / By Zoey Sky

Tired of eating yogurt to improve your gut health? Researchers are now working on feta cheese full of probiotics. According

http://www.foodscience.news/2018-04-23-researchers-attempt-to-develop-a-probiotic-rich-feta-cheese.html

04/23/2018 / By Vicki Batts

Would you want to eat superfoods grown in a lab? For many people, the latest development in the biotech industry

http://www.foodscience.news/2018-04-23-plant-cell-cultures-would-you-eat-vegetables-grown-in-a-lab-if-they-were-nutritious-and-tasty.html

04/22/2018 / By Michelle Simmons

If you want to live longer, eat more nuts and seeds. According to a study, eating these foods rich in

http://www.foodscience.news/2018-04-22-eating-nuts-and-seeds-cuts-your-risk-of-premature-death-by-half.html

04/22/2018 / By Jessica Dolores

The sun is out. The birds are singing. The flowers are blooming. So you can’t explain why you’re feeling low.

http://www.foodscience.news/2018-04-22-cure-your-depression-by-making-these-simple-dietary-changes.html

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