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12/11/2024
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By Cassie B.
FDA finally takes action on toxic Red Dye 3
The FDA’s prioritization of food industry interests over public health has allowed harmful additives, like Red Dye 3, to persist in the food supply. Red Dye 3, known to cause cancer and other health issues, was banned in cosmetics in 1990 but remains in food. A coalition of advocacy groups, scientists, and lawmakers has pressured […]
12/08/2024
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By Lance D Johnson
Consumers in Great Britain BOYCOTT milk products that contain 3-NOP – a chemical fed to cows to reduce methane gas
In order to conform to the climate change narrative and abide by carbon mandates put forth by the globalists, one company started using a supplement that causes their dairy cows to produce 30% less methane gas. That supplement is shrouded in controversy. A Danish firm named Arla recently announced they are feeding their cows a […]
12/05/2024
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By HRS Editors
Clean food watch: Does your protein powder contain heavy metals?
If you use protein powder regularly, you probably don’t think twice about adding protein powder to a glass of milk or a breakfast smoothie. This is important if you want to support good health because you need protein for several body functions such as building and maintaining muscle and bone strength. Additionally, some older adults don’t consume […]
10/30/2024
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By Ethan Huff
TAINTED GRUB: USDA now licensing DNA vaccines in America’s FOOD SUPPLY
Ohio attorney Tom Renz has dropped another bombshell exposing the United States Department of Agriculture (USDA) for licensing the use of deadly DNA vaccines in America’s food supply. While the USDA had previously given the green light for salmon to be vaccinated with the latest mRNA (modRNA) chemicals, this newest scheme is even worse in […]
10/17/2024
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By Belle Carter
Big Food gets kids ADDICTED to food laced with ingredients banned by other countries
According to food safety and nutrition advocates, an “act of war” is being waged on young consumers in the United States as Big Food makes children addicted to unhealthy products which are often laced with ingredients banned by other countries. During their interview at SiriusXM’s “Megyn Kelly Show,” author and blogger Vani Hari and investigative journalist […]
10/02/2024
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By Lance D Johnson
Former Big Food/Big Pharma consultant urges Senate to rethink nutritional guidance and distrust every institution
In a powerful roundtable discussion hosted by Senator Ron Johnson, health experts issued stark warnings about the prevailing narratives surrounding nutrition and chronic diseases in the United States. The event, titled “American Health and Nutrition: A Second Opinion,” aimed to explore critical questions that have long been dismissed or overlooked. One of the main organizers […]
10/01/2024
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By Cassie B.
U.S. approves more FRAKENFOOD: Controversial genetically modified wheat grown using dangerous neurotoxin
In more bad news for the rapidly declining quality of the American diet, the U.S. Department of Agriculture has given its stamp of approval to genetically modified wheat. That’s right: there is going to be yet another Frankenfood you’ll have to go out of your way to avoid, and when it’s something as ubiquitous as […]
09/03/2024
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By Laura Harris
British government-funded research to explore use of “nudging techniques” to encourage people to EAT BUGS
A government-backed research center in the United Kingdom is set to employ “nudging techniques” to encourage the public to adopt insect-based foods and other alternative proteins in their diets. The National Alternative Protein Innovation Centre (NAPIC), set to open at the University of Leeds in northern England and funded by U.K. Research and Innovation (UKRI) will explore subtle […]
09/03/2024
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By Olivia Cook
Food safety alert: Many gluten-free foods are contaminated with glyphosate and other agrochemicals, tests reveal
Recent tests on both organic and non-organic gluten-free food samples have produced disturbing results that could affect at least 20 million people who eat gluten-free food in the United States. Moms Across America tested 46 samples of gluten-free foods (including bread, pasta, crackers, snacks, flour, dessert mixes and chips) for glyphosate/AMPA, 236 pesticides, minerals and […]
08/28/2024
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By Olivia Cook
Another cinnamon brand RECALLED due to LEAD contamination
Cinnamon is fast becoming one of the most frequently recalled food products in the United States. Earlier this month, El Chilar, LLC expanded its recall of its Canela Molida ground cinnamon after an investigation found traces of lead – making it the 10th cinnamon brand to be recalled for containing the toxic metal this year. Authorities have […]
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