The results of a new pilot study showed the efficacy of lipoic acid in the reduction of whole brain atrophy …

http://www.foodscience.news/2017-07-20-lipoic-acid-in-nutritional-supplements-found-to-help-prevent-multiple-sclerosis-study-finds.html

More than 350 million people on our planet suffer from depression, and it also has a profound effect on their …

http://www.foodscience.news/2017-07-11-magnesium-to-make-depression-drugs-obsolete-new-science-finds-magnesium-safer-more-affordable-and-more-effective-than-ssris.html

Regular consumption of fruit smoothies fortified with vitamin D and omega-3 fatty acids may boost a woman’s likelihood of getting pregnant, …

http://www.foodscience.news/2017-07-07-daily-smoothie-with-vitamin-d-and-omega-3-oils-found-to-improve-fertility-in-women.html

Lovers of full-fat milk rejoice: Your dairy drink of choice is no longer the so-called “worst” variety of milk on …

http://www.foodscience.news/2017-07-05-full-fat-milk-may-be-a-superfood-doctors-advice-to-avoid-it-could-be-pure-myth.html

Some people live and die by the nutritional labels on their food, relying on them to guide their eating choices …

http://www.foodscience.news/2017-05-30-nutrition-bombshell-as-medical-establishment-finally-admits-food-is-more-than-the-sum-of-its-nutritional-parts.html