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07/19/2024
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By Ethan Huff
Obesity rate doubles as food companies fatten up Americans like cows with “health at any size” propaganda campaign
To keep Americans gobbling down their chemical-laced, genetically modified (GMO) poisons with glee, processed food giants like General Mills are pushing a “health at any size” narrative that presents obesity and chronic illness as trendy and “woke.” The goal is to convince as many Americans as possible that being fat and sick is completely normal, […]
07/18/2024
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By Evangelyn Rodriguez
Study: Compound in orange peels can protect against atherosclerosis
Orange peels, despite being edible and highly nutritious, are usually discarded without a second thought. But a recent study published in the Journal of Agricultural and Food Chemistry is urging people to reconsider and take advantage of a beneficial property of orange peels. According to the study, orange peels contain an active compound that can help keep […]
07/15/2024
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By Zoey Sky
5 Science-backed health benefits of garlic
Many savory dishes feature garlic, a flavorful superfood. According to scientific data, garlic offers many amazing health benefits, such as supporting optimal heart health and protecting against cancer. Known scientifically as Allium sativum, garlic is a culinary staple and an impressive powerhouse of bioactive compounds with beneficial effects on human health. Garlic is a great […]
07/10/2024
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By Ethan Huff
Global food policy is controlled by ultra-processed food giants Coke, Nestlé and Pepsi
New research published in the journal Agriculture and Human Values reveals that global food and health policy is controlled by a “complex web of ultra-processed food producers” that include Coca-Cola, Nestlé and PepsiCo. The reason why farmers are under the knife by the climate brigade for “polluting” the planet is because the large, multinational corporations […]
06/27/2024
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By Olivia Cook
6 Effective ways to REDUCE INSULIN RESISTANCE without resorting to pharmaceutical medications
According to registered dietitian Ryan Raman, insulin sensitivity is crucial for your body’s ability to use glucose for energy. This energy will be tapped for bodily functions and stored in your muscles and liver (as glycogen) for future use. In a piece for Healthline, he outlined some ways to help improve your insulin sensitivity (how […]
06/24/2024
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By Lance D Johnson
Researchers link ultra-processed VEGAN food products to heart disease risk and early death
In some psychotic attempt to starve people of real, nutritious foods, the global climate change cult has demonized meat and dairy products, attributing them to increases in atmospheric carbon dioxide and warming temperatures that allegedly threaten our collective future. The UK Climate Change Committee has brainwashed the public on this idea, calling on the collective […]
06/24/2024
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By Ramon Tomey
Durian fruit found to possess cancer-fighting properties
Durian is known as the “king of fruit” in Southeast Asia, despite its notorious odor. Because of this quality, passengers on Singapore’s Mass Rapid Transit are prohibited from carrying the fruit while on the system – with fines awaiting violators. Even though durian is shunned because of its strong scent, this spiky fruit with sweet, […]
06/21/2024
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By Cassie B.
Nattokinase: A superfood enzyme for a healthier heart
You might not be familiar with nattokinase, but if you have any concerns about heart health, it’s something you might want to explore as this enzyme has powerful effects on blood clots and other cardiovascular health threats. It is found in natto, a traditional Japanese dish that is made using soybeans fermented with the bacterium […]
06/12/2024
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By Ramon Tomey
Study: Vegan FAKE MEAT products linked to cardiovascular issues
Vegan fake meats are advertised as healthier substitutes to replace the real thing. But such products and other ultra-processed foods (UPFs) may cause more harm than good, according to a new study. The study published June 10 in Lancet Regional Health – Europe looked at the diets of more than 118,000 participants from the UK […]
06/11/2024
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By Belle Carter
U.K. grocery chain to sell EDIBLE INSECTS as affordable protein source amid cost-of-living crisis
Discount supermarket chain Aldi is considering selling edible insect recipe kits to help consumers meet the daily protein needs of families amid soaring food prices. As bugs such as crickets are known to be a cheap and sustainable form of protein, the budget grocery is thinking of stocking products by Yum Bug, which manufactures insect […]
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