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10/01/2023
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By Ethan Huff
WARNING: U.S. food supply will soon be contaminated with mRNA vaccine-tainted MEAT – beware the source of your beef, pork and seafood
Americans will soon be able to add shrimp to the list of high-risk meat products getting slipped into the increasingly toxic United States food supply, thanks to an Israeli company that just raised $8.25 million from a group of venture capitalists to start administering oral, RNA-based “vaccine” drugs to the marine life food chain. Since […]
08/23/2023
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By Ethan Huff
U.S. to wage economic WAR on Mexico for refusing to grow, import any more GMO corn
The globalists who control the United States are furious that Mexico has decided to no longer import any more genetically modified (GMO) corn from the U.S. or anywhere else. Following two-and-a-half months of failed negotiations, U.S. overlords are calling for the creation of a dispute settlement panel under a North American trade deal to try […]
08/16/2023
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By Zoey Sky
RFK Jr. slams the corrupt system that produces and sells POISON FOOD
Early in August, Democratic presidential candidate Robert F. Kennedy Jr. hosted an insightful roundtable discussion on farming and food with regenerative farmers who are working hard to develop an alternative farm model for the United States. The participants included Ben Dobson, Gail Fuller, Will Harris, Reginaldo Haslett-Marroquin, Kerry Hoffschneider, John Kempf, Judith McGeary, Wayne Swanson and Bob Quinn as more than […]
08/03/2023
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By Ethan Huff
Is the latest tick scare an anti-meat green ploy that’s weaponizing insects and bugs?
The U.S. Centers for Disease Control and Prevention (CDC) is trying to scare the public right now about so-called “lone start ticks,” which the agency claims is creating meat allergies in people – but is this claim real? Is there really an “emerging public health concern” like the CDC is claiming, or is it all […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
04/21/2023
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By Ethan Huff
Missouri legislators propose bill to mandate labeling of meat, food products derived from mRNA-vaccinated animals
With the help of Ohio-based attorney Thomas Renz, Rep. Holly Jones (R-Mo.), Renz’s business manager, has crafted and filed a new legislative bill that would require meat and other food producers to label their products as having been gene-edited in the event that the animals and plants they were produced from got “vaccinated” with mRNA […]
10/25/2022
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By Ethan Huff
Do your favorite foods contain chitin, a substance derived from the exoskeletons of INSECTS?
Unbeknownst to most, a plastic-like substance derived from nature is hiding in all sorts of food items. And because it is unlabeled, avoiding it can be difficult unless you know where to look. A linear polymer of N-acetyl glucosamine, chitin is said to be the most abundant aminopolysaccharide polymer in nature. It is a common […]
08/02/2022
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By Mary Villareal
Waitrose to remove best-before labels on fruits and vegetables, relying on customers to guess when food goes bad
British supermarket chain Waitrose is going to get rid of best-before dates on packaged fresh fruits and vegetables beginning September. According to the company, they will do away with dates on fresh food best-before dates in hopes that customers will use their own discretion in determining whether or not food has gone bad. The company expects […]
07/27/2022
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By Olivia Cook
Freeze-drying is one of the best ways to preserve food for long-term storage
Freeze-drying is a food preservation method that involves freezing, primary drying and secondary drying. Freeze-dried foods have up to 99 percent less moisture than fresh foods yet retain most of the food’s flavor. Freeze-drying is technically called lyophilization. It is a three-step process that includes freezing, sublimation (primary drying) and desorption (secondary drying). It starts […]
06/15/2022
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By Zoey Sky
Freeze-drying vs dehydration: Which is the best food preservation method?
When preparing supplies for your food stockpile, two of the top food preservation methods you should consider using are freeze-drying and dehydrating. But do you know what makes them different from each other? And is one method better for your food storage needs? (h/t to BackdoorSurvival.com) Differences between freeze-dried and dehydrated food Freeze-drying is a process that […]
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