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12/05/2024
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By News Editors
Broccoli sprouts and their effect on breast cancer
Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many phytochemicals, vitamins and minerals. In fact, in the late 90s, published studies indicated that there was a link between the consumption of cruciferous vegetables and lower risk for breast cancer. (Article republished from GreenMedInfo.com) More recently, the nutrients in broccoli sprouts and their protective effects […]
12/04/2024
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By News Editors
Coconut oil improves brain function in Alzheimer’s patients
Alzheimer’s disease is a devastating degenerative brain condition that affects millions of people in the U.S. While pharmaceutical treatments have long lists of side effects, there is a natural food-based intervention that has proven effective in improving key brain functions. The best part is, it’s probably in your food pantry right now (Article republished from […]
11/29/2024
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By News Editors
400 Reasons to consume green tea
Things have come full circle. Green tea, which is consumed by billions the world over as an enjoyable beverage, is once again attaining its rightful status as a powerful medicine in the eyes of both the public and health practitioners, alike (Article republished from GreenMedInfo.com) We can imagine that long before the advent of civilization, […]
11/27/2024
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By News Editors
Ginger: The enemy of type 2 diabetes
Ginger has been studied to have value in over 150 health conditions with type 2 diabetes top on the list. With anti-diabetic drugs linked to increased cardiovascular mortality, natural alternatives are needed now more than ever (Article republished from GreenMedInfo.com) While ginger is widely used as a spice today, its role as a healing agent […]
11/26/2024
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By News Editors
Sugarcane extract superior to cholesterol-lowering drugs?
There is a little known natural extract of plant waxes known as policosanol, extractable from sugar cane, yams, and beeswax, which has been giving some of the more profitable drugs on the market a biomedical beating since it was first investigated in clinical trials by the Cubans in the 1990’s. (Article republished from GreenMedInfo.com) Not […]
11/22/2024
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By News Editors
Ginger improves symptoms of ulcerative colitis, enhances quality of life
Bowel and digestive problems like ulcerative colitis can be among the most discomforting and disruptive affronts to a person’s lifestyle and overall well-being. What if adding a healthy dose of ginger to your diet could prevent indigestion, inflamed insides and even protect you from colon and rectal cancers? The evidence says, it can (Article republished […]
11/20/2024
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By News Editors
Why daily greens are the real fountain of youth
You’ve heard it all your life: “Eat your greens”. But did you know that eating just one cup of leafy greens each day makes your brain an average of 11 years younger than someone who skips them? (Article republished from GreenMedInfo.com) Medical science has recently produced some of the most compelling evidence to-date encouraging us […]
11/13/2024
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By News Editors
What happens when you replace breakfast carbs with fat-rich avocado?
Fat has long suffered a bad rap and a long-time association with poor health and disease. One study, however, highlights what happens to your body — specifically the cardio-metabolic factors in overweight or obese individuals — when you replace breakfast carbohydrates with fat-rich avocados (Article republished from GreenMedInfo.com) In the reputation-challenged world of dietary fat, […]
11/08/2024
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By News Editors
How eating kimchi prevents lethal cancer
Kimchi is one of the world’s most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk? (Article republished from GreenMedInfo.com) A new study published in the journal Oncotarget titled, “Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi,” is the latest example of how a simple dietary intervention can […]
10/24/2023
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By Zoey Sky
Study shows antioxidants in grapes can boost eye health
A study has found that grapes are rich in antioxidants that can boost eye health. The vibrant pigmentation of this fruit reflects the rich concentration of polyphenols and antioxidants in their skin, making them a valuable addition to your diet. Polyphenols are plant compounds that offer many health benefits, from relaxing blood vessels to fighting free radical […]
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