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09/27/2024
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By Lance D Johnson
American food corporations that intentionally poison the American food supply should be prosecuted, say food safety experts
A coalition of activists, doctors and thought leaders gathered at a Senate Roundtable in Washington DC recently to discuss how ingredients in the food supply are impacting the health of Americans. They spoke to congressional leadership about the abysmal state of American health, and went in depth about the cancer-causing chemicals in agriculture, the poisons […]
09/26/2024
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By Olivia Cook
Grape flavonoids are key to longevity and overall wellness
For centuries, grapes have been a staple in human diets – from ancient civilizations to the vineyards of modern Europe. While they have long been associated with health and vitality, it is only recently that science has begun to unlock their true potential. The secret to their health benefits lies in powerful phytocompound polyphenols called […]
01/01/2024
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By Ethan Huff
Vegetable oils are about as toxic as it gets: inflammation, oxidative stress, cancer and more
You have probably heard about the “dirty dozen,” but what about the “hateful eight?” The hateful eight refers to the eight most damaging vegetable oils that pollute the food supply and destroy human health. Dr. Simon Goddek compiled information for an X (formerly Twitter) post about the hateful eight, which include the following vegetable oils: […]
11/05/2023
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By Belle Carter
FDA bans trans fat beginning in December as the toxic ingredient is no longer “recognized as safe”
Starting Dec. 22, 2023, products containing partially hydrogenated oils (PHOs) – one type of trans fat linked to heart disease and other health issues – will no longer be allowed on grocery store shelves and will be eliminated from the U.S. food supply. It started in 2015 when the U.S. Food and Drug Administration (FDA) […]
07/18/2023
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By Lance D Johnson
FrankenMeats are here: Soybeans are being genetically engineered to grow pig protein
A company out of the UK – Moolec – has developed a new line of soybeans called Piggy Sooy. These new soybeans are genetically engineered to produce pig proteins. The new soybean crops will be harvested traditionally and will be incorporated into “plant-based meats” and other substitute meat products. Researchers are warning about the genetic […]
04/24/2023
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By Olivia Cook
Plant-based power: The science-backed health benefits of pine nuts
Although pine nuts are technically seeds, the Food and Drug Administration classifies pine nuts, also called pignoli, as a type of tree nut. The small, sweet teardrop-shaped nut comes with a hefty price tag due to the time and labor involved in its harvest. There are 20 species of pine trees that produce pine seeds. […]
04/11/2023
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By Ethan Huff
Lab-made chicken meat grown from CANCER CELLS receives FDA approval – are you ready to eat TUMOR nuggets?
Artificial chicken meat grown in stainless steel “bioreactors” is the next thing to hit the American market, thanks to the U.S. Food and Drug Administration (FDA). The corrupt federal regulatory agency has green-lighted not just one but two different lab-grown “chicken meat” products for human consumption: one produced by Upside Foods and the other by […]
03/20/2023
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By Olivia Cook
What Americans eat is ‘almost certainly’ making them sick, experts say
Tehrene Firman, content director of Brightly, a discovery platform for eco-conscious consumers, said that while unnaturally dyed foods and hormone-packed meats are the norm in the United States and not something most people think twice about, many of the foods Americans eat on a daily basis are actually banned in countries across the globe. Here […]
02/20/2023
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By Mike Adams
DIOXINS GALORE: How to BLOCK toxic chemical exposure fallout in the food, water and air
Over the weekend, we posted a powerful, practical video that teaches people how to grow their own anti-dioxin medicine at home, using nothing more than a sprouting jar. It turns out that Indole-3-Carbinol (I3C), which is naturally synthesized by cruciferous vegetables, is a powerful dioxin detoxification molecule backed by substantial science. We will be publishing […]
02/08/2023
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By Olivia Cook
Phytonutrients: Natural compounds in plant foods that help lower cancer risk
Phytonutrients are natural compounds found in plant foods, such as fruits, legumes, vegetables and whole grains that have beneficial effects working with other essential nutrients to support overall good health. Here are some of the phytochemicals and their science-backed cancer-protective benefits. Anthocyanins A study published in the Journal of Cancer Prevention reported that a group […]
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