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11/18/2022
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By News Editors
FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions
Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption. (Article by Michael Nevradakis, Ph.D. republished from ChildrensHealthDefense.org) Upside Foods “will use animal cell culture technology to take living cells from chickens and […]
11/18/2022
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By Ramon Tomey
Two studies reveal link between SUGAR consumption and CANCER
Two studies – one from 2020 and another from earlier this year – revealed the connection between sugar consumption and cancer development. NaturalHealth365 reported that consuming too much sugar in both sweetened foods and beverages causes chronic health conditions such as obesity, Type 2 diabetes and cardiovascular disease. But the two papers zeroed in on the […]
08/30/2022
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By Ethan Huff
One in three Americans is poisoned with 2,4-D weed killer, study finds
The George Washington University (GWU) just released the findings of a new study showing that about 33 percent of the United States population is contaminated with 2,4-D (2,4-dichlorophenoxyacetic acid), one of the most widely used weed killers in modern American agriculture. An analysis of 14,395 participants that began back in 2001 revealed that nearly one […]
06/22/2022
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By Mary Villareal
Court orders EPA to reassess glyphosate’s impact on human health and the environment
The Environmental Protection Agency (EPA) was ordered by the 9th Circuit Court of Appeals on Friday, June 17, to reassess whether glyphosate is potentially harmful to humans, wildlife or the environment. Glyphosate is an active ingredient in Roundup, which is the most widely-used herbicide in the world. Bayer, which acquired the herbicide’s original producer Monsanto […]
04/06/2022
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By Zoey Sky
Study links use of artificial sweeteners to increased cancer risk
A study published on March 24 in the journal PLOS Medicine linked the use of artificial sweeteners to greater cancer risk. The study backs data from earlier research that shows artificial sweeteners can increase cancer risk. While artificially sweetened products have fewer calories and no sugar, they are not healthy at all. There is mounting evidence that the skyrocketing […]
03/16/2022
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By Ramon Tomey
45 Foods from major retailers found to have HIGH levels of GLYPHOSATE
A report found that 45 food items from major U.S. retailers contain high levels of the herbicide glyphosate. The controversial weed killer manufactured by Monsanto had been found to cause cancers. The report by The Detox Project titled “The Poison in our Daily Bread” examined the glyphosate levels of food items purchased from groceries like Walmart, […]
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