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12/05/2024
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By Ethan Huff
Beef, milk supply TAINTED with new BlackRock-backed animal drug called Bovaer that claims to stop animal farts
A new drug called Bovaer is being slipped into the U.S. food supply as a means to stop climate change, or so we are told. Beef and dairy cattle are eating the drug, made by DSM-firmenich – BlackRock is a major shareholder in DSM-firmenich, by the way – as part of an effort by the Food […]
05/25/2023
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By Belle Carter
Another attack on the food supply? USDA detects “atypical” case of mad cow disease in South Carolina
The U.S. Department of Agriculture (USDA) announced on Friday, May 19, that an atypical case of bovine spongiform encephalopathy (BSE), commonly known as the mad cow disease, has been detected in South Carolina (SC) – the seventh detection of BSE in the United States since 2003. “This animal never entered slaughter channels and at no […]
02/10/2019
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By David Williams
Taro leaves, also known as elephant ears, can be used as prebiotics for animals when pre-treated with enzymes
The benefits of prebiotics cannot be overstated. Its positive effects don’t stop with humans – it can even benefit animals as well. A study published in Food Science and Human Wellness looked whether taro leaves are an effective a source of prebiotics after they have been pre-treated with an enzyme. In particular, the study looked at the feasibility […]
11/11/2018
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By Frances Bloomfield
Animals raised on organic selenium supplements produce fresher meat
There’s no question that eating meat is highly beneficial: Meats like beef and chicken are a complete source of protein and deliver a good amount of iron and vitamin B12. Unfortunately, meat can also become detrimental to your health. When damaged by heat or oxygen, the polyunsaturated fats in meat become oxidized and contribute to […]
08/30/2018
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By Zoey Sky
Intriguing study links physical contact with gut health – you share a similar microbiome as those you normally interact with
According to a study by researchers from the University of Oxford, there is “a direct link between physical contact and gut bacteria” in red-bellied lemurs. The scientists believe that their findings can be used to further research on human health and that the phenomenon is probably made possible “through ‘huddling’ behavior and touch.” Researchers from the […]
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