active vitamin A metabolite
05/02/2018 / By Ralph Flores
Cows that eat grass get more vitamin A which may protect consumers against milk allergens
Cows fed with organic food that contain the active vitamin A metabolite retinoic acid (RA) inhibits its ability to cause an allergic reaction in the large-scale production of its milk. The findings of the study, published in the journal Scientific Reports, looked at whether the milk allergen beta-lactoglobulin (Bos d 5) can be loaded with RA and […]
« Return Home
1 of 1

Popular Articles

COPYRIGHT © 2017 FOOD SCIENCE NEWS