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News & Articles By Russel Davis
07/19/2017
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By Russel Davis
Mediterranean Diet found to slash risk of dementia by 35%
A recent study carried out by researchers at the University of California, San Francisco revealed that following a Mediterranean-style diet may mitigate the risk of developing dementia. The Mediterranean diet, which includes mostly oily fish, vegetables and nuts, has long been touted as a highly effective diet scheme against a plethora of diseases. As part of the […]
07/16/2017
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By Russel Davis
Strawberry nutrients found to prevent dementia and age-related cognitive decline
An animal study published online in the Journals of Gerontology Series A revealed that eating strawberries may well prevent memory decline and subsequent onset of Alzheimer’s disease. To carry out the study, a team of researchers from the Cellular Neurobiology Laboratory at the Salk Institute examined a strain of laboratory mice that were genetically modified to develop premature aging and Alzheimer’s disease. This […]
07/11/2017
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By Russel Davis
Top baby food brand found LOADED with sugar
An investigation carried out by Channel 4’s Supershoppers program in the U.K. revealed that the country’s top selling baby food brand Ella’s Kitchen manufactures products that may contain up to five teaspoons of sugar per packet. Ella’s Kitchen has been the number one choice for middle-class mothers who want to wean their babies in a “nutritious” way. The […]
07/07/2017
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By Russel Davis
Daily smoothie with vitamin D and omega-3 oils found to improve fertility in women
Regular consumption of fruit smoothies fortified with vitamin D and omega-3 fatty acids may boost a woman’s likelihood of getting pregnant, a new study revealed. According to study, the drink contains the same omega-3 content as a portion of salmon and a single supplement dose of vitamin D. The study also revealed that participants were more […]
05/29/2017
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By Russel Davis
FDA extends public comment period on genetically engineered foods and animals… post your comments here
The U.S. Food and Drug Administration (FDA) has extended its Request for Comment period on genome edited foods and animals. The move aims to continue gaining public input on the draft revised guidance about the agency’s stance on human and animal foods derived from plants that have undergone genome editing. The federal agency has also extended the comment period for the draft guidance regarding the […]
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