petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Rhonda Johansson
07/25/2018
/
By Rhonda Johansson
Potassium phosphite plays a mitigating role in reducing the adverse effects of pathogens in cucumbers
Researchers have once again validated the efficacy of potassium phosphite (kPhi) in managing specific plant diseases. The fully systemic material has previously been used by organic farmers as a means to improve plant vigor and health. However, its use in eliminating various plant pathogens – particularly those that are notorious for developing resistance to conventional […]
07/24/2018
/
By Rhonda Johansson
Salty and sweet: Snacks and treats provide a quick boost but the damaging side effects last longer
Is that candy bar worth a lifetime of disease? As more evidence comes out on the dangerous effects of unhealthy snacks, are you willing to gamble your entire well-being for a few seconds of happiness? An interesting discussion written on The Daily Mail gave a second-by-second portrait of how junk food influences your body – from […]
07/22/2018
/
By Rhonda Johansson
Tualang honey prevents breast cancer: New study
Malaysian jungle Tualang honey (TH) shows remarkable anti-cancer effects in modulating breast carcinogenesis. The results of the study, published in BMC Complementary and Alternative Medicine, found that TH efficiently induces apoptosis (cell death) in breast cancer cells while regulating various hematological parameters. Fifty female Sprague-Dawley rats were grouped in one of five groups: Group 0 […]
07/22/2018
/
By Rhonda Johansson
The fruit of myrobalan improves overall joint function in overweight people
A randomized placebo-controlled clinical trial has concluded that extracts from the myrobalan fruit support joint mobility and functional capacity in healthy overweight patients. The results of this study, published in BMC Complementary and Alternative Medicine, add to the growing amount of literature that recognizes the tropical fruit’s use for different health ailments. One-hundred five overweight but […]
07/17/2018
/
By Rhonda Johansson
Modern science proves that curcumin is the most effective way to prevent cancer
It is estimated that almost two million people in the U.S. will be diagnosed with some form of cancer this year. Of this population, around 600,000 are gauged to pass away from the side effects of this disease. These sobering statistics have prompted many medical professionals to seek better treatment options for cancer – often […]
07/09/2018
/
By Rhonda Johansson
Cancer’s worst enemy: Curcumin powerfully influences cell metabolic activity in cancer tumors
Curcumin influences cell metabolic activity vitality in various cancer phenotypes. The nutrient, which is abundant in turmeric, was observed to have remarkable abilities in modulating the regression of carcinoma in the thyroid gland. This new research, published in BMC Complementary and Alternative Medicine shows the potential of curcumin as a safe and natural treatment option […]
06/20/2018
/
By Rhonda Johansson
The compelling link between food and mood: Eating real food plays a significant role in how mentally healthy you are
Across all the literature and studies on the potential link between mental health and one’s diet, experts agree that cutting down on inflammatory foods is a sure-fire way to feel better. The effects can be likened to the domino effect; with healthier food improving physical function, which in turn boosts mental health. Unsurprisingly, this strengthened […]
06/13/2018
/
By Rhonda Johansson
Chia seeds: A nutritional powerhouse
Hailed by the Mesoamerican culture as grains sent by the heavens, chia seeds remain a highly respected alternative remedy for various health conditions. Its use in medicine is varied and its efficacy is further highlighted by the fact that you need not take a lot of it in order to receive its effects. Gram for […]
06/02/2018
/
By Rhonda Johansson
Used as a spice in Mexico, India and the Middle East, cumin has an abundance of macro and micronutrients, including 18 amino acids
What the humble cumin lacks in appearance it more than makes up for it in its princely health benefits. The spice is one of the more popular natural remedies in Ayurvedic medicine and is used quite often in many Indian, Asian and Mexican cuisines. The taste of the condiment is quite strong — chefs recommend […]
04/05/2018
/
By Rhonda Johansson
Taking a multivitamin has beneficial effects for your brain function, mood
Current agricultural techniques have made it virtually impossible for you to gain all the nutrients your body needs from food alone. Even if you were to grow your own food, nutritionists still recommend supplementing your diet with a high-quality multivitamin and mineral formula to guard against nutritional deficiencies. The benefits of supplementing with a multivitamin […]
« Previous Page
4 of 6
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close