petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ramon Tomey
07/21/2023
/
By Ramon Tomey
A dash of POISON: Major spice brands found to contain HEAVY METALS
Spices are often added to dishes to give them pizzazz, but a new report has revealed that herbs and spices from some major brands contain heavy metals that can cause health issues. The American nonprofit Consumer Reports (CR) first disclosed this in November 2021, after it tested 126 individual spice products. Spices from Walmart’s Great […]
06/26/2023
/
By Ramon Tomey
U.S. authorities greenlight sale of lab-grown chicken – “Franken-chicken” coming soon to your grocery shelves and restaurant tables
U.S. authorities have approved the sale of chicken meat cultivated in laboratories using animal cells, paving the way for two companies to sell them to restaurants and supermarkets. Upside Foods and Good Meat – both based in California – separately announced on June 21 that the U.S. Department of Agriculture (USDA) has granted them approval […]
05/04/2023
/
By Ramon Tomey
You will eat ze bugs! Switzerland brainwashing kids to eat INSECTS
Switzerland, known as the land of cheese and chocolate, is now brainwashing school children to eat a less appetizing food item: insects. In a May 2 report, the Wall Street Journal (WSJ) recounted an event organized in a middle school in Zurich, the largest city in Switzerland. Students at the school gathered around a table laden with […]
05/01/2023
/
By Ramon Tomey
Here are several reasons to include spinach in your daily diet
Mention spinach (Spinacia oleracea), and the first thing that comes to mind would be Popeye. The fictional sailor is known to eat a canned version of this vegetable, making him “strong to the finish.” While eating spinach in real life won’t grant super-strength, people will definitely benefit from including this superfood in their diet. Spinach […]
04/12/2023
/
By Ramon Tomey
Polish gov’t minister proposes “anti-bug” law requiring labels for foods that contain INSECTS
A government minister in Poland proposed an “anti-bug” law that would require food products that contain insects in any form to carry a special warning label. Polish Deputy Agriculture Minister Janusz Kowalski of the United Poland (SP) party unveiled the proposal on April 6. He said that he and other SP members “have initiated the […]
03/31/2023
/
By Ramon Tomey
Viva Bistecca! Italy to ban FAKE MEAT, other synthetic foods
The Italian government is set to ban fake meat and other synthetic food items in a bid to preserve its traditional cuisine. The impending ban came to fruition, thanks to the efforts of Italian Prime Minister Giorgia Meloni, whose populist coalition government backed legislation prohibiting lab-grown meat. Companies that sell meat analogs could face fines of […]
03/13/2023
/
By Ramon Tomey
Concerning levels of FOREVER CHEMICALS detected in several species of fish in UK
Concerning levels of so-called “forever chemicals” have been detected in several species of fish, some of them used in the quintessential British specialty fish and chips. According to the Daily Mail, independent journalist group Watershed Investigations collected data from the Center for Environment, Fisheries and Aquaculture Science (CEFAS). CEFAS, an executive agency attached to the […]
03/10/2023
/
By Ramon Tomey
FRANKENFOOD ALERT: Brazil approves planting of genetically modified wheat
The Brazilian government has approved the planting of genetically modified (GM) wheat in the country, making it the second South American nation to do so after Argentina. The approval was issued by Brazil’s National Technical Commission of Biosecurity (CTNBio) in response to a request filed by plant genetics firm Tropical Melhoramento e Genetica (TMG). Based […]
03/02/2023
/
By Ramon Tomey
Studies show saffron can fight cancer and protect against chemotherapy-induced damage
Saffron (Crocus sativus) is known as the world’s most expensive spice. It has also gained a reputation for being able to address cancer and the negative effects of anticancer drugs. According to Tasting Table, saffron’s high price stems from the fact that C. sativus bulbs only yield one flower that blooms for a three-week period […]
02/28/2023
/
By Ramon Tomey
Compound in wakame seaweed found to have anticancer properties
Wakame seaweed (Undaria pinnatifida) is a staple in the Japanese diet, often served alone as a side dish or mixed in soups and stews. However, a compound in this seaweed has been discovered to exhibit cancer-fighting properties. An April 2020 study published in Marine Drugs elaborated on this compound called fucoidan, which wakame is a […]
« Previous Page
2 of 6
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close