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News & Articles By Michelle Simmons
05/17/2019
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By Michelle Simmons
Chinese chives can improve kidney function
A study published in the journal Food Science and Human Wellness looked at the renoprotective effects of Chinese chive extracts against chronic kidney failure in mice. The study was carried out by researchers from Hefei University of Technology in China. Chinese chive is a well-known green vegetable in China that is used for cooking and in traditional Chinese […]
05/14/2019
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By Michelle Simmons
Not just carrots: Study shows that bog bilberry can protect your eyes against blue light emitted by electronic devices
Blue light is the light emitted from cell phones and other gadgets. It can cause lasting damage to your eyes and may even lead to blindness. To protect the eyes from this harmful light, researchers from Kyung Hee University in South Korea suggest taking bog bilberry (Vaccinium uliginosum). They found that bog bilberry has protective […]
05/14/2019
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By Michelle Simmons
Spirulina helps protect your liver and prevent diabetes – study
Diabetes is a chronic disease that has become an epidemic around the world. Many people with diabetes are treated with antidiabetic drugs that come with harmful side effects. For this reason, scientists continue to search for safer and natural alternatives to treat diabetes. Researchers from the University of Sfax in Tunisia and the University of Western Brittany in France discovered that spirulina […]
05/10/2019
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By Michelle Simmons
Can chitosan be a promising carrier for plant growth-boosting bacteria?
Researchers from Chungbuk National University in South Korea investigated chitosan and its potential as a carrier of bacteria that promote plant growth. The results of their study were published in the journal Archives of Agronomy and Soil Science. In the study, the researchers immobilized Methylobacterium oryzae CBMB20 – a promising plant growth-promoting bacteria and a biocontrol agent […]
05/09/2019
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By Michelle Simmons
Toxic foods that may be triggering early puberty in girls
Puberty in girls typically starts between the ages of eight and 13 and ends around the age of 14. However, some girls today are reaching puberty at an earlier. According to studies, consumption of toxic foods is the reason behind this. Commonly consumed toxic foods that can cause early puberty include caffeinated drinks, artificially-sweetened and sugar-sweetened beverages, […]
05/05/2019
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By Michelle Simmons
Use extra virgin olive oil regularly to lower your breast cancer risk, study finds
Olive oil is the primary source of dietary fat in the Mediterranean diet, which has been well-praised for its role in protecting against diseases, such as cardiovascular disease. In a study in Spain, it was found that extra virgin olive oil can lower your risk of developing breast cancer by as much as 66 percent. […]
05/02/2019
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By Michelle Simmons
Get your potatoes fresh: Processing them means you lose up to HALF their nutrients
Potatoes are known to be healthy. However, when they are processed, they lose most of their nutrients. In a new study, researchers looked at how much glycoalkaloids and phenolic compounds are there in whole potatoes and processed potatoes. For the study, researchers from China looked at the food nutrition and safety of potatoes. They quantified the […]
05/02/2019
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By Michelle Simmons
Children who grew up exposed to high levels of lead are at risk of mental health conditions as they age, say researchers
Lead is a toxic metal found in the Earth’s crust. Because of its widespread use, health problems around the world has increased. Throughout the years, researchers have been studying the health hazard of lead exposure, and recently they found that adults who were exposed to high levels of lead when they were young were more […]
04/29/2019
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By Michelle Simmons
Inulin powder from Jerusalem artichoke could give its commercial counterparts a run for their money
Inulin powder is commonly used as a food additive, particularly as a low-calorie sweetener, fat replacer, and fiber enricher. It is also considered a prebiotic because it promotes activities and growth of beneficial microorganisms in the gut. While it is commonly made from chicory root, it can also be produced from various fruits, vegetables, and […]
04/29/2019
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By Michelle Simmons
Shiitake mushrooms demonstrate potent antimicrobial effects
In the U.S., salmonella is the leading cause of food-related outbreaks. There are antibiotics available to treat foodborne illness, but these cause harmful side effects. In fact, certain bacteria have become resistant to these drugs. So, a team of researchers from South Korea and the U.S. developed a novel antimicrobial food-compatible formulation to fight these bacteria. […]
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