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News & Articles By Michelle Simmons
03/27/2018
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By Michelle Simmons
Flavonoid-rich foods decrease risk of heart disease by improving endothelial function
Researchers from Australia examined the effect apple consumption had on the endothelial function of people at risk for cardiovascular disease. The results of these findings were published in the Journal of Nutrition & Intermediary Metabolism. Endothelial dysfunction is a predictor of cardiovascular risk. Previous studies revealed that there is an inverse link between apple consumption and coronary […]
03/26/2018
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By Michelle Simmons
An apple a day really does work: The flavonoid-rich fruit improves cardiovascular health, decreases risk of disease
Apples once again show that they can keep the doctor away. A study has found that the flavonoid-rich fruit enhances cardiovascular health and reduces the risk of disease by improving endothelial function. Just eat it with its skin for more benefits. Past studies have shown that there is an inverse association between apple consumption and […]
03/26/2018
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By Michelle Simmons
Hibiscus extracts can be used to provide natural food coloring WITH health benefits
Extracts from hibiscus calyces could be used as a natural food coloring, which can provide health benefits at the same time, according to a study published in the journal Food Science and Human Wellness. The study, written by Aly R. Abdel-Moemin from Helwan University in Egypt, evaluated the effect of hibiscus calyces extract on the chemical and sensory properties […]
03/25/2018
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By Michelle Simmons
Fennel flower found to effectively treat several diseases and conditions, including cancer
Fennel flower, a food additive used since the ancient times, is effective in treating and preventing cancer, according to a review published in the Journal of Ayurveda and Integrative Medicine. The fennel plant, also known as Nigella sativa, is an annual flowering plant that is native to South and Southwest Asia, but it also commonly found […]
03/24/2018
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By Michelle Simmons
Beet juice can help heart patients keep exercising
If you have a heart disease and been having a hard time staying motivated to exercise, drink beet juice. Beet juice could help people with heart disease to keep exercising, according to a study published in the Journal of Cardiac Failure. Approximately 50 percent of all heart failure patients suffer from reduced ejection fraction, a […]
03/24/2018
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By Michelle Simmons
Investigation into the link between energy drink consumption and mental health problems
A study published in the Journal of Nutrition & Intermediary Metabolism has investigated longitudinal associations between energy drink consumption and symptoms of anxiety, depression, and stress in young adults. A team of researchers at The University of Western Australia and Telethon Kids Institute in Australia used data gathered from the Western Australia Pregnancy Cohort. More […]
03/22/2018
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By Michelle Simmons
The antioxidant activity of saffron found to help protect against diabetes
Diabetes – in particular, Type 2 diabetes – is a long-term condition that may result in complications in the liver and the kidneys. A study published in the Journal of Nutrition & Intermediary Metabolism sheds light on that topic with their findings indicating that an alcoholic extract from saffron reduced blood urea nitrogen and uric acid […]
03/22/2018
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By Michelle Simmons
Roselle calyces extract found to provide natural color and health benefits for use in food and pharmaceutical industries
A study published in the journal Food Science and Human Wellness has evaluated the effects of the extracts of Roselle calyces, which are the sepals of the Roselle plant, on the chemical and sensory properties of functional cupcakes. The calyces of the Roselle plant are one of the major crops exported and are used in food, […]
03/22/2018
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By Michelle Simmons
Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels
A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment. A team of researchers from China examined the oxidative stress reduction […]
03/21/2018
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By Michelle Simmons
Extracts from fermented tea help neutralize effects of a high-fat diet by reducing oxidative stress and providing a hepatoprotective effect
A study published in the journal Food Science and Human Wellness has found that extracts of Pu-erh tea, a type of fermented tea, provide protective effects against oxidative stress. Study authors from China looked at the oxidative stress reduction and hepatoprotective effects of extracts of the fermented tea called Pu-erh on rats that were fed […]
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