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News & Articles By Michelle Simmons
03/11/2019
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By Michelle Simmons
Athletes who want to boost their game are recommended to try beetroot
Research shows that beetroot (Beta vulgaris) may improve both physical health and brain health. A review published in HerbalGram looked at the benefits of beetroot and how it may help support body systems, such as cardiovascular health and cognitive function. In recent years, beetroot has emerged as a promising exercise performance supplement ingredient. Beetroot contains […]
03/11/2019
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By Michelle Simmons
Eating carotenoid-rich fruits and vegetables found to reduce symptoms of systemic inflammation
A study suggests that consuming fruits and vegetables rich in carotenoids can improve systemic inflammation. The study, which was published in the journal Nutrition Research, looked at the association between different doses of carotenoid-rich fruits and vegetable intake, plasma carotenoids, and inflammatory markers. Researchers from the U.S. hypothesized that the intake of carotenoid-rich fruits and […]
03/11/2019
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By Michelle Simmons
Have you heard of pineapple guava? This little-known fruit may help prevent certain digestive problems, even beyond its anticancer and antibacterial properties
A study published in Phytotherapy Research has found that extracts from pineapple guava (Feijoa sellowiana) may prevent digestive problems caused by a deficiency in disaccharidase, as well as oxidative stress-related diseases. The study also found that pineapple guava possesses antioxidant properties. Earlier research shows that pineapple guava contains various biological activities, including anti-bacterial and anticancer properties […]
03/10/2019
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By Michelle Simmons
Omega-3s found to help those suffering from PTSD
PTSD, or post-traumatic stress disorder, is a mental health condition that often occurs after a person witnessed or experienced a terrifying event. People with PTSD often experience psychophysiological symptoms such as a pounding heart. Researchers from Japan suggest that this particular symptom may be improved by taking fish oil supplements and eating more foods rich in […]
03/08/2019
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By Michelle Simmons
Omega-3 supplementation can improve psychophysiological symptoms of PTSD
A study published in the Journal of Affective Disorders revealed that post-trauma supplementation of omega-3 fatty acids may be effective for secondary prevention of psychophysiological symptoms of post-traumatic stress disorder (PTSD). Psychophysiological symptoms, such as a pounding heart, are known to be common complications of PTSD. For the study, researchers from Japan recruited 83 accident […]
03/08/2019
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By Michelle Simmons
Add mussels to your diet to prevent obesity and lower cholesterol levels
It’s time to add some mussels to your weight loss diet plan. Researchers from Memorial University in Canada found that adding blue mussels to a high-fat diet can help protect against obesity and heart disease by lowering cholesterol levels and reducing weight gain. Obesity is associated with cardiovascular disease, insulin resistance, and hypertension, while dyslipidemia […]
03/07/2019
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By Michelle Simmons
Phenolic compounds in potatoes found to modulate glycemic response
A study shows that phenolic compounds in potatoes may help regulate glycemic response. The study, which was published in the journal Nutrition Research, aimed to determine the phenolic profiles of different varieties of fresh potatoes and chips, as well as to examine the potential of potato phenolic extracts in regulating starch digestion and intestinal glucose […]
03/06/2019
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By Michelle Simmons
Scientists study soy vinegar as an alternative treatment for uric acid buildup
The risk of having high uric acid – a condition known as hyperuricemia – increases with age. As a natural solution, researchers from Sungshin Women’s University and Korea Food Research Institute in South Korea recommend using soy vinegar brewed from fermented soybeans. In their study, they looked at the potential hypouricemic and antioxidant activities of […]
03/06/2019
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By Michelle Simmons
Dietary fiber dramatically reduces the risk of ovarian cancer
Researchers from Qingdao University in China find that consuming foods rich in dietary fiber may help lower the risk of ovarian cancer. They reached this conclusion after conducting a meta-analysis on the available scientific literature on the link between dietary fiber intake and ovarian cancer risk. Existing evidence on the link between dietary fiber consumption […]
03/04/2019
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By Michelle Simmons
Meta-analysis of observational studies suggest tea consumption can improve bone mineral density
Drinking tea can provide the body with many health benefits, one of which is a lower risk of osteoporosis. In a meta-analysis published in the journal Nutrition Research, researchers from China Academy of Chinese Medical Sciences found that drinking tea can help increase bone mineral density, which may contribute to the prevention of osteoporosis. Earlier studies have evaluated […]
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