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News & Articles By Ellaine Castillo
12/10/2018
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By Ellaine Castillo
How drinking coffee reduces cancer risk
Many people can’t survive without the energy boost that their morning coffee provides. But if you’re not one of those people, there are many other reasons why you should start getting your daily dose of coffee. A review paper, which was published in the journal Scientific Reports, revealed that drinking coffee significantly reduces the risk of liver […]
12/06/2018
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By Ellaine Castillo
Could coffee reduce your risk of liver cancer?
Coffee does so much more than just keeping you awake. Researchers from the University of Southampton and the University of Edinburgh have found that coffee of either the caffeinated or decaffeinated kind effectively reduces the risk of liver cancer. They determined this by conducting a systematic review and meta-analysis of previous publications regarding the topic. Liver […]
12/04/2018
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By Ellaine Castillo
Nutritional study suggests eating more black or red rice to prevent Type 2 diabetes
More than 415 million people suffer from diabetes — and much more are at risk. A major consideration for people with diabetes is food choice, given that the wrong types of food can make the condition worse. In particular, most people with diabetes avoid rice — given its adverse impact on blood sugar. However, people […]
12/02/2018
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By Ellaine Castillo
Mangoes are powerful natural antidepressants, scientists discover
Mangoes (Mangifera indica), which are abundant in tropical countries, are famous for their sweet and juicy fruits but these aren’t the only good parts of the plant. Their bark is also useful because of the many health benefits that it provides. A study conducted by researchers from the University of Lagos in Nigeria showed that extracts from the bark […]
11/29/2018
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By Ellaine Castillo
Diabetes science: Chinese cinnamon demonstrates excellent anti-diabetic activity
Researchers from the Asian Institute of Medicine, Science and Technology (AIMST) University in Malaysia revealed that Chinese cinnamon (Cinnamomum cassia) has antioxidant and antidiabetic activities. These findings, which were published in the journal Pharmacognosy Research, were based on the results of in vitro and in vivo studies. Over the years, the economic cost and the […]
11/29/2018
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By Ellaine Castillo
Another study validates the use of the Java plum for helping diabetics lower blood sugar levels
Eating sweets is a guilty pleasure for many. Unfortunately, sugar also causes diabetes, which is one of the biggest causes of death worldwide. Synthetic drugs are available for diabetes treatment but these tend to cause more problems for the patients with their adverse side effects. Avoiding these side effects is now easier since many plants have been discovered […]
11/27/2018
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By Ellaine Castillo
One of the best foods to eat if you’re diabetic: Star apple
Diabetes is a great cause for concern since this paves the way for other problems like cardiovascular disease and organ damage. Fortunately, people can easily prevent it from progressing by introducing changes to their diet. Research from the Suranaree University of Technology found that star apple (Chrysophyllum cainito) is one of the foods that are beneficial to diabetic patients. Star […]
11/26/2018
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By Ellaine Castillo
Why turmeric is one of the best superfoods documented by modern science
People have thought that antibiotics could make bacterial infections a thing of the past. These days, however, the drugs are far from being the silver bullet against bacterial infection; in fact, antibiotics have given rise to an even bigger problem. In particular, bacteria that have survived antibiotic treatment have started to develop a resistance to […]
11/22/2018
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By Ellaine Castillo
Barley being studied as a potential cure for diabetes
By 2035, it is estimated that over 592 million people worldwide will have diabetes. This is a major cause for concern, which is why it has become even more important to find potential treatments for the condition. One plant that has shown antidiabetic potential is barley (Hordeum vulgare). The finding, which was published in the […]
11/17/2018
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By Ellaine Castillo
Tamarind, a tropical fruit used in traditional medicine, found to kill drug-resistant bacteria
One of the most worrisome health problems in the modern world is the rise of drug-resistant bacteria. Most people believed that with the development of antibiotics, bacterial infections would be a thing of the past. However, they didn’t account that the same drugs would be responsible for the resistant bacterial strains that plague us today. […]
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