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News & Articles By Ellaine Castillo
12/22/2018
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By Ellaine Castillo
A native Mediterranean mushroom found to protect the liver from disease
People with high blood sugar exhibit high lipid levels brought about by excessive intake of fatty foods — a condition called hyperlipidemia. When left untreated, hyperlipidemia can pave the way for other diseases like atherosclerosis and fatty liver. If certain foods can cause hyperlipidemia, there are also foods that can prevent it. A study, published in […]
12/21/2018
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By Ellaine Castillo
Eating radishes can diminish symptoms of clinical depression
Antidepressants are some of the most common medications that people take. Based on a report by the Centers for Disease Control and Prevention, 10.7 percent of Americans take this type of medication. This is a great cause for concern not only because it means that more people are suffering from depression, but also because antidepressants are known […]
12/21/2018
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By Ellaine Castillo
Scientists discover the potential use of papaya leaf juice for treating dengue
The papaya (Carica papaya) fruit is enjoyed by many people around the world for its sweet taste and multiple health benefits. However, its fruits aren’t the only thing that’s healthy in this plant: Even its leaves carry their own set of health benefits. A recent study by researchers from Jamia Hamdard University in India revealed that extracts […]
12/20/2018
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By Ellaine Castillo
Study confirms the antitumor effects of pomegranates
Unhealthy lifestyle habits like eating unhealthy foods, physical inactivity, smoking, and drinking alcohol continue to contribute to the high incidence of cancer worldwide. The World Health Organization estimates that cancer will account for more than 9.6 million deaths this year. Nearly 70 percent of cancer-related mortality cases happen in low- and middle-income countries since they […]
12/17/2018
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By Ellaine Castillo
Tamarind more effective than standard analgesics, study shows
Painkillers are some of the most common medications that people take. This is because most health problems are associated with either acute or chronic pain. However, prolonged use of these drugs actually has adverse effects on a person’s health. Because of these repercussions, people are now going back to the safer choice, medicinal plants. An Indian […]
12/16/2018
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By Ellaine Castillo
Eat these naturally pink anti-breast cancer foods
Pink has become a symbol of strength and hope for many breast cancer patients, which is why many companies take advantage of this color during breast cancer awareness month. However, many food products wrapped up in pretty pink packaging are bad for the people they’re supposed to be advocating for. To avoid being fooled by […]
12/13/2018
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By Ellaine Castillo
Turmeric studied for its ability to seek out and destroy cancer stem cells, the source of all tumors
Turmeric has gained immense popularity over the years not just for the unique flavor it adds to dishes like curries, but also for its various health benefits. One of its most promising therapeutic applications is as a natural remedy for cancer. Although the anticancer potential of turmeric isn’t new, a recent study published in Cancer Letters further proved […]
12/13/2018
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By Ellaine Castillo
Why diabetics should drink more tea and eat more cherries
A study conducted by Brazilian researchers claims that the tea plant (Camellia sinensis) and Surinam cherries (Eugenia uniflora) effectively improve diabetes. This study, published in the journal Pharmacognosy Research, was based on in vitro assays that determined the ability of combined extracts from the two to act as an antioxidant and to inhibit alpha-glucosidase activity. Diabetes, which […]
12/12/2018
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By Ellaine Castillo
Curcumin is a powerful natural compound that shows potential for treating diabetes
More and more people are hearing about the wonderful benefits that the Indian spice turmeric (Curcuma longa) has. It is hailed as one of the world’s best superfoods, and this is mostly thanks to its active ingredient curcumin. This golden pigment has a vast collection of biological activities that range from regulating blood sugar levels to […]
12/12/2018
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By Ellaine Castillo
A polysaccharide found in brown algae may prevent the progression of osteoarthritis
Researchers from Kyung Hee University, Korea Food Research Institute, and Academy Sciences of Uzbekistan found that a compound extracted from brown algae (Hizikia fusiforme) called fucoidan has therapeutic potential against osteoarthritis. The study, which was published in the Journal of Medicinal Food, looked at the effects of fucoidan on animal models with osteoarthritis and determined its potential mechanisms of […]
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