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News & Articles By Edsel Cook
02/21/2018
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By Edsel Cook
Americans aren’t brand loyal when it comes to groceries: Research of consumer buying habits reveals a willingness to visit multiple stores
There’s no such thing as ‘brand loyalty’ or ‘store loyalty’ for Americans when it comes to groceries. The findings of a St. Louis-based research team suggested we’re willing to visit up to ten different grocery stores just to get that desert topping or Granola bar we want, reported a ScienceDaily article. Business school researchers from different […]
02/19/2018
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By Edsel Cook
Produce suppliers are now using a chemical “freshness preserver technology” on your fruits and vegetables … but is it SAFE?
You may want to reconsider biting into that fresh apple. A GreenMedInfo article sounded the alarm about a cancer-causing, gene-damaging chemical liberally used by suppliers as a “freshness preserver technology” for fruits and vegetable. Used by the U.S. and more than forty countries, the carcinogenic and genotoxic chemical is made by AgroFresh Solutions, Inc., and it goes […]
02/18/2018
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By Edsel Cook
All the health benefits of durian fruit without having to eat it – researchers have discovered its promise as a probiotic
It may soon be possible to enjoy the health benefits of the King of Fruits without the accompanying stench of rotten eggs or the need to actually eat it. Thanks to a joint study by Chinese and Singaporean researchers, a new non-dairy probiotic drink based on fermented durian pulp could be in the works, reported […]
02/17/2018
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By Edsel Cook
Robots now automating the harvesting of cucumbers in Germany
As part of an international effort to revitalize cucumber farming, a European team presented a prototype robot that could replace human workers, stated a ScienceDaily article. The dual-arm robot falls under the European Union’s CATCH project. It’s considered a major step in automating and preserving the practice of crop cultivation in Germany. Cucumbers are serious business […]
02/15/2018
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By Edsel Cook
Spotlight on cancer-fighting foods: What to eat to beat different kinds of cancer
Dr. Michael Greger remarked in a Daily Mail article that the consumption of wholefood vegetarian diets can reduce the risks of various forms of cancer. “Food is the single greatest way our bodies face exposure to the outside environment,” explained the author of the 2016 bestseller “How Not To Die”. He warned about the carcinogenic […]
02/15/2018
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By Edsel Cook
Increasing intake of folate found to reduce risk of developing type-2 diabetes in women
Recent findings of Korean scientists suggest that increasing folate intake could help protect women against type-2 diabetes, as concluded in a Diabetes.co.uk article. Also known as Vitamin B9 folic acid (when taken as a synthetic supplement), folate is an essential vitamin involved in the creation of healthy proteins, DNA, and cell division. As it cannot be created […]
02/15/2018
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By Edsel Cook
A little wine each day may help remove waste from the brain, improving cognitive health, research finds
Everyone knows an apple a day keeps the doctor away, but new research suggests a couple of glasses of good wine can drive dementia away, as reported in a Daily Mail article. According to a recently-concluded study of a research team from the University of Rochester (UR), mice who received the equivalent of 2 1/2 glasses of wine […]
02/14/2018
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By Edsel Cook
Increase your chance of success with IVF by 70% with the Mediterranean diet
We’ve known for a long time that a Mediterranean style diet is just as healthy as it is tasty. Now scientists are saying that the famously excellent diet can improve a woman’s chance of conceiving a child through IVF, as reported by a Daily Mail article. The Mediterranean diet (a mouthwatering mix of fruits, vegetables, […]
02/14/2018
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By Edsel Cook
Food waste is costing us all: The environmental and financial cost of spoiled food
You wouldn’t suspect bananas, apples, tomatoes, salad, sweet peppers, pears and grapes to be the primary culprits of a costly crime. Yet according to an AlphaGalileo article, a Swedish research team identified those aforementioned fresh produce to comprise nearly half of the food that goes to waste on the shelves of retail stores. Researchers from […]
02/14/2018
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By Edsel Cook
Reduce your risk of heart attack and stroke with FULL FAT milk: Contrary to expert advice, study finds it is better for your heart
According to a Daily Mail article, Danish scientists recently uncovered surprising evidence that full fat milk might be better at keeping you safe from heart disease and strokes than the highly-touted skimmed milk. The research team based in the University of Copenhagen found that full fat milk actually raises the levels of high-density lipoprotein (HDL) in the […]
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