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News & Articles By Edsel Cook
08/22/2018
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By Edsel Cook
The nutritional profile of dill
Based on its traditional use as a medicinal plant, Bangladeshi researchers evaluated the nutritional profile of dill (Anethum sowa). They reported that the root of the common spice contains numerous phytochemicals that have antimicrobial, antioxidant, and cytotoxic properties. The study was approved by the Bangladesh Council of Scientific and Industrial Research. Its researchers published their […]
08/21/2018
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By Edsel Cook
Portion control: Eat your fruit, don’t drink it; study finds consumption of fruit juice contributes to weight gain
Fruits are really meant to be eaten, not drunk. That’s the conclusion of a recently released study that found out drinking 100 percent fruit juice contributed to weight gain instead of weight loss. The Seattle-based researchers recommended people eat whole fruits if they want to really shed some pounds, reported a Newswise article. “American adults gain an […]
08/16/2018
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By Edsel Cook
Scientists stunned: Diabetics can reduce their risk of cardiac disease by eating this type of banana
The bush banana (Uvaria chamae) might sort of look like the banana (Musa genus), but they are totally unrelated. The former is a wild climbing shrub from West Africa while the latter is technically a berry plant. A recent Nigerian study suggested that eating bush bananas is a good way for people with diabetes to […]
08/16/2018
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By Edsel Cook
Purple mangosteen found to be a powerful remedy for malaria
Purple mangosteen (Garcinia mangostana) is not just a sweet-and-sour snack. The rind of this fruit contains numerous phytochemicals that can suppress the growth of the parasites responsible for malaria. What’s more, these natural compounds can be taken alongside standard antimalarial treatments to improve the latter’s effect on drug-resistant protozoans. One out of every two people […]
08/16/2018
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By Edsel Cook
Look younger with Chinese asparagus – it prevents aging by reducing the amount of free radicals in your body
If you’re a fan of Chinese take-out, you’re familiar with the pointy green vegetables mixed with your order of spicy stir-fried chicken. It’s called the Chinese asparagus, and a recent study has demonstrated that its roots are loaded with natural antioxidants that make you look younger. The antioxidants do this by scavenging free radicals in the […]
08/16/2018
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By Edsel Cook
Mango tree extract could prevent iron deficiency
Mangoes are well-known for their delicious and succulent fruit, but research has shown that the natural compounds of the bark could help maintain healthy levels of iron in your blood. An African study uncovered the anti-anemic potential of an aqueous extract from the mango tree bark. Iron is used by most metabolic processes in the […]
08/14/2018
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By Edsel Cook
Researchers boost crop production 47% by speeding photorespiration
Natural proteins are just as important for plants as they are for humans. In an article on Science Daily, researchers described how higher levels of a particular factor, H-protein, could improve the photorespiration of plants, which would in turn greatly increase the yield of the crop. The H-protein in question is usually found in the […]
08/14/2018
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By Edsel Cook
Will future buildings be made from vegetables?
Eating vegetables obviously makes people stronger. A U.K. study recently demonstrated that using vegetable-derived materials in the construction of a building apparently makes the structure stronger, too, an article in Alpha Galileo stated. The fibers found in carrots, sugar beets, and other root vegetables are good for digestion and beneficial bacteria in humans. The nanoplatelets […]
08/11/2018
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By Edsel Cook
Essential fats found to play a role in gene expression
A Canadian study established that essential fats from plants are important regulators of proteins that are exuded by muscle tissue. Alpha-linolenic acid (ALA) and linoleic acid (LA) are the polyunsaturated fatty acids that greatly affect the expression of genes responsible for skeletal muscle secretome. The study was led by researchers from the University of Guelph. […]
08/11/2018
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By Edsel Cook
The bush banana displays remarkable hypoglycemic and hypolipidemic activities in diabetics
Phytonutrients in the bush banana (Uvaria chamae) can ameliorate the effects of diabetes mellitus. A Nigerian study demonstrated that natural phytochemicals in the fruit possessed anti-diabetic properties, making them potential candidates for future hypoglycemic and hypolipidemic drugs. The University of Lagos supported the study. Its findings were published in the journal BMC Complementary and Alternative Medicine. Rats in […]
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