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News & Articles By Earl Garcia
01/04/2018
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By Earl Garcia
Health watchdogs demand ban on energy drinks for children: One energy drink can contain up to 20 TEASPOONS of sugar
A study published on the journal BMJ Open revealed that a wide array of energy drinks, which were also readily available to children ages 16 years old and below, are laden with excessive amounts of sugar. A team of researchers examined various brands of energy drink and found that most of the products were commonly sold at 500 milliliters on average, […]
01/03/2018
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By Earl Garcia
A healthy diet is not only balanced between food groups but also WITHIN them – study finds a variety of protein sources reduces heart disease risk
The World Health Organization reported that cardiovascular disease remains to be the number one cause of death worldwide, claiming 17.7 million or about 31 percent of the global population in 2015 alone. However, an analysis published in the Journal of the American Heart Association revealed that making even the slightest change in dietary habits may help stave off the […]
10/22/2017
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By Earl Garcia
Prostate cancer ELIMINATED by combination of powerful nutrients in apple peels, turmeric root and grape skins
A recent study published in Precision Oncology revealed that a potent combination of compounds from turmeric root, apple peels, and grapes help keep prostate cancer at bay. To carry out the study, a team of health experts at the University of Texas at Austin identified 142 natural compounds that may potentially fend off the disease. The […]
07/09/2017
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By Earl Garcia
Kroger, Albertsons, Dollar Tree and 99 Cents Only all tested positive for BPA in canned foods
Despite a 30 percent decline in bisphenol-A (BPA) use in canned products since 2015, more than a third of canned goods purchased from large grocery chains Kroger and Albertsons, and discount stores Dollar Tree and 99 Cents Only still contained the toxic chemical in their linings, according to a joint report by the Center for Environmental Health (CEH) and […]
06/02/2017
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By Earl Garcia
Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer’s disease by boosting blood flow
A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids — such as salmon, sardines and mackerel — may help keep Alzheimer’s disease at bay by promoting blood flow in brain regions that regulate memory and learning. As part of the study, a team of researchers […]
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