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News & Articles By Evangelyn Rodriguez
12/05/2019
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By Evangelyn Rodriguez
Oat seeds can help reverse high cholesterol levels
Oats are a type of cereal or whole grain food that offers plenty of health benefits. It is a veritable source of fiber, which promotes good digestion and even helps people lose weight. Oats also contain high levels of antioxidants, which fight inflammation and reduce the risk of chronic diseases. Research on its history suggests […]
12/04/2019
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By Evangelyn Rodriguez
Natural antibiotic: Research looks at potential of ginger against superbugs
Ginger is a well-known spice often used in Asian cuisine, especially in Indian, Thai, and Chinese cooking. Also known by its scientific name Zingiber officinale, ginger belongs to the same family as other medicinal spices like cardamom and turmeric. In traditional medicine, the root of the ginger plant is used to alleviate digestive problems, relieve nausea and […]
12/04/2019
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By Evangelyn Rodriguez
Observing the immediate health outcomes of switching to a whole foods diet
In this study, researchers from the National University of Natural Medicine in Oregon assessed the feasibility of measuring the health impact of a 12-week naturopathic whole foods nutrition education course among adults with or at risk of prediabetes. Their results were published in The Journal of Alternative and Complementary Medicine. A pilot non-randomized pre-post intervention design […]
12/02/2019
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By Evangelyn Rodriguez
Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes
In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also do not […]
11/28/2019
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By Evangelyn Rodriguez
Stevia leaves can potentially be used for improving Type 2 diabetes
Stevia rebaudiana, a member of the Asteraceae family, is widely known as a natural sweetener. Also called candyleaf, sweet leaf or sugarleaf due to its sweet-tasting leaves, the stevia plant has been used as an herbal medicine in many Eastern countries. According to studies, S. rebaudiana is bursting with medicinal properties, which include antibacterial, anti-hypertensive, anti-fungal, and anti-caries, among […]
11/28/2019
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By Evangelyn Rodriguez
Can a healthy diet boost the positive outcomes of qigong and tai chi?
Tai chi is a mind-body practice that was first developed in China as a martial art. It is closely related to qigong, an exercise system used in traditional Chinese medicine (TCM) for the purpose of cultivating qi or a person’s life force. Today, both forms of exercise are practiced for health-related or healing purposes and are even […]
11/27/2019
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By Evangelyn Rodriguez
Lipids from camel milk exhibit in vitro anti-inflammatory properties
In this study, researchers from Oman, the UAE, and the U.K. investigated the effect of camel milk on glycated protein-mediated macrophage inflammation. The results of their study were published in the journal Functional Foods in Health and Disease. Camel milk is known for its anti-diabetic and health-promoting properties. The lipids in camel milk have also been […]
11/22/2019
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By Evangelyn Rodriguez
Moderate wine and beer intake can potentially improve cardiovascular health
In this study, researchers from Spain examined the associations of moderate alcohol intake and the type of alcoholic beverage with metabolic and inflammatory biomarkers. Their findings were published in the journal Nutrition Research. Scientific evidence of the association between moderate alcohol intake and blood cardiometabolic marker levels is inconsistent and difficult to interpret for future disease […]
11/07/2019
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By Evangelyn Rodriguez
Understanding the gut-brain axis: Can a probiotic help reduce stress levels?
Scientists have long believed that bidirectional communication exists between the gut and the brain. In fact, evidence suggesting that the gut microbiota — the diverse community of microbes living in the human gut — interacts with the central nervous system (CNS) and influences brain function has increased over the years. Recent studies even propose that this happens via […]
11/06/2019
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By Evangelyn Rodriguez
Study: Bioavailability and effects of iodine intake through seaweeds in Arctic people
In this study, researchers from Denmark and Greenland measured the iodine content of dietary seaweeds in Greenland, estimated iodine absorption, and assessed the impact of dietary seaweeds on the iodine intake of Arctic people. The results of their study were published in the Journal of Medicinal Food. Dietary iodine is important for the maintenance of human […]
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