petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Divina Ramirez
07/21/2020
/
By Divina Ramirez
Study: Regular mushroom consumption can lead to lower prostate cancer risk
Regular mushroom consumption can lead to a 17 lower risk of prostate cancer, according to a team of researchers from Tohoku University’s School of Public Health in Japan. Lead author and doctoral student Shu Zhang noted that the cancer-fighting effects of mushrooms appeared to be more significant in men aged 50 and older. That said, Zhang clarified […]
07/17/2020
/
By Divina Ramirez
The brain-boosting potential of tart cherry juice
A recent study by scientists from the University of Delaware (UD) has found that drinking cherry juice has beneficial effects on memory. Published in the journal Food & Nutrition, it demonstrated that drinking Montmorency tart cherry juice every day for 12 weeks improved cognitive function in adults aged 65 to 80. Tart cherry juice supplementation can improve cognitive performance in older adults Lead author […]
07/17/2020
/
By Divina Ramirez
Women’s health and nutrition: Eating less beef and more chicken helps lower breast cancer risk, claim researchers
A recent study by a team of U.S. researchers suggests that eating chicken instead of red meat can lower the risk of breast cancer, researchers claim. Published in the International Journal of Cancer, the study demonstrated that increasing chicken consumption is linked to a decreased risk of invasive breast cancer. In contrast, increasing red meat consumption corresponded to a greater risk […]
07/17/2020
/
By Divina Ramirez
Eating organic apples offers health benefits for your gut microbiome, say researchers
Recent studies affirm that gut health is far more complex than scientists thought in the past. From better immune health to a reduced risk of cancer, the state of one’s gut affects more than just digestion. Nutritionists often recommend eating foods rich in fiber and beneficial microorganisms called probiotics for better gut health. But not all foods […]
07/17/2020
/
By Divina Ramirez
Scientists eye blackberry polyphenols as potential cure for artery plaque buildup
Concentrated extracts of blackberries might be a safe and potent treatment for patients of smoke-related diseases, according to Gloria Salazar, an associate professor of nutrition at Florida State University. For her most recent and ongoing research, the James and Esther King Biomedical Research Program of the Florida Department of Health conferred Salazar a grant of $805,409 to explore […]
07/17/2020
/
By Divina Ramirez
Tart cherry juice found to improve focus and cognitive function
Drinking tart cherry juice every day can help boost brain health and improve cognitive abilities among older adults, according to a team of scientists from the University of Delaware (UD). Published in the Food & Function journal, their findings demonstrated that the consumption of Montmorency tart cherry juice every day for three months leads to better memory, spatial memory […]
07/16/2020
/
By Divina Ramirez
What happens if a person with rheumatoid arthritis drinks too much alcohol?
Despite its bad rap, alcohol is known to have anti-inflammatory benefits. In fact, studies have found that moderate alcohol consumption can reduce biomarkers of inflammation. However, not everyone can enjoy this benefit. According to the latest research, drinking alcohol can do you more harm than good if you’re already suffering from chronic inflammation or an inflammatory […]
07/15/2020
/
By Divina Ramirez
Lower your risk of kidney disease by supplementing with virgin coconut oil
Supplementing with virgin coconut oil (VCO) may help protect the kidneys from the damaging effects of diabetes, suggest researchers from Cross River University of Technology and Bowen University in Nigeria. In their report, published in Folia Medica, the team looked at whether adding VCO in diet can improve kidney function parameters using a diabetes animal model. High blood glucose can […]
07/15/2020
/
By Divina Ramirez
A tropical tradition: Eating noni leaves can be better at cancer prevention than chemotherapy
Cancer remains the second leading cause of death around the globe, according to recent reports from the World Health Organization (WHO). About one in six deaths is due to cancer. Part of the reason cancer is such an unbeatable and fatal disease is that mainstream cancer treatments often do more harm than good, attacking both cancer […]
07/14/2020
/
By Divina Ramirez
Consuming tomato nutrient complex can lead to significantly reduced blood pressure
Consuming a tomato nutrient complex that contains at least 15 mg of lycopene and other beneficial plant chemicals results in reduced blood pressure, according to a recent double-blind, randomized dose-response study. Published in the journal Nutrients, it revealed that tomato-based lycopene, a carotenoid and the natural pigment responsible for the bright red skin of a […]
« Previous Page
10 of 14
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close