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News & Articles By David Williams
03/07/2018
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By David Williams
Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?
There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]
03/07/2018
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By David Williams
Materials science researchers create monolayer graphene using honey as an essential ingredient
The process required in order to create the interesting material called graphene is not a secret. Researchers from the world over have been studying it for many years now to figure out how it can best be used. Now a team of experts in China has devised a method to create the highest quality graphene […]
03/04/2018
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By David Williams
Tap water in Illinois is polluted with high levels of nitrate from the GMO corn belt
Nitrates are known to be quite dangerous to humans as they can serve as the catalyst for many types of serious diseases. Now, a new report on the northwest Illinois corn belt suggests that nitrate pollution could put the lives of thousands of residents at risk, and worse, introduce several long-term negative consequences. Based on […]
03/02/2018
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By David Williams
The surprisingly complicated science that makes cheap wine possible
To be a wine enthusiast in this day and age, one no longer needs to spend large sums of money. There are many different kinds of cheap wine available for your enjoyment, and it almost seems like there are more and more of them popping up each year. But have you ever wondered exactly how […]
02/15/2018
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By David Williams
California’s Central Valley food production found responsible for shocking amount of air pollution
A new study that was conducted by researchers from the University of California, Davis recently concluded that a large part of the nitrogen oxide pollution found in California comes from a rather unexpected source: Heavy fertilizer use in the California Central Valley region, which is said to be the source of more than half of […]
02/14/2018
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By David Williams
Amending soil with biochar and mill ash can improve sugarcane yields on sandy soil, boosting food security and biodiversity at the same time
A study published in the journal Agriculture, Ecosystems & Environment revealed that the addition of mill ash and biochar made from rice hulls can significantly increase sugarcane biomass and sucrose yields when compared with soil samples that didn’t receive any such additions. Researchers from the Soil and Water Science Department at the University of Florida […]
02/13/2018
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By David Williams
More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use
It’s a well-established fact that pesticides can have many adverse effects not just to humans but to the very crops that they are supposed to protect as well. And as far as current efforts to reduce pesticide use go, one of the known ways to do so involves planting wildflowers right around the perimeter of […]
01/29/2018
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By David Williams
Numerous studies concur: Eating processed food results in chronic, degenerative disease
The dangers of eating processed foods have been talked about and shown time and time again in plenty of studies spanning decades. As if to serve as a reminder that things have not really changed at all, a handful of more recent studies show just how dangerous the habit of eating processed foods can be. […]
01/29/2018
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By David Williams
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]
12/11/2017
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By David Williams
Aquaculture could be the answer for sustainability of seafood supply chain, according to new study
With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also meet their […]
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