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News & Articles By David Williams
03/11/2019
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By David Williams
Scientists discover unique metabolic pathway of fiber digestion by using ‘metagenomic screening’ on the small intestine
While the role of fiber in a balanced diet has always been clear, there are still some questions about how exactly the body handles fiber digestion. Scientists at the French National Institute for Agricultural Research (INRA) recently discovered that the human body is also able to break it down prior to reaching the intestinal microbiota […]
03/10/2019
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By David Williams
New therapy for IBD includes antifungals and probiotics for treating Crohn’s disease
A new study that was recently published in the journal Digestive and Liver Disease has revealed that there may be a new way to treat chronic intestinal inflammation disorders. It involves the use of antifungals and probiotics, making them work together in order to promote what can only be a healthy balance of microorganisms throughout […]
02/17/2019
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By David Williams
Efficient and eco-friendly: Growers are using discarded coffee straw as mulch to great benefit
Food waste is a huge problem in the global food supply chain, but it remains overlooked. A possible reason for food waste is that it’s easier than the alternative: Discarding food lost in the production process is much more convenient than dealing with them in an eco-friendly way. But it’s also partly because there just aren’t many […]
02/16/2019
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By David Williams
Analysis finds 75 percent of reishi mushroom supplements DO NOT contain reishi mushrooms
There is growing interest in medicinal mushrooms in the Western market, thanks in part to the existence of popular and effective items like reishi mushrooms, which are referred to in China as the “mushrooms of immortality.” But this interest may fade rather quickly if the results of a new study, which tried to verify the […]
02/10/2019
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By David Williams
Guava’s nutritional and medicinal health benefits confirmed in another study, thanks to its antioxidant content
Certain tropical fruits are known to be excellent sources of natural antioxidants, mainly because they have a high content of carotenoid, polyphenol, and vitamin C. Carotenoids in particular, such as lycopene, are highly sought after. As you may already know, antioxidants are important due to their ability to inhibit the oxidation of other molecules, which […]
02/10/2019
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By David Williams
Taro leaves, also known as elephant ears, can be used as prebiotics for animals when pre-treated with enzymes
The benefits of prebiotics cannot be overstated. Its positive effects don’t stop with humans – it can even benefit animals as well. A study published in Food Science and Human Wellness looked whether taro leaves are an effective a source of prebiotics after they have been pre-treated with an enzyme. In particular, the study looked at the feasibility […]
02/09/2019
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By David Williams
Do soil nutrients impact nutrition? Study of how soil minerals affect nutrients
The health of the soil upon which crops are planted can directly affect the health of the crops themselves. But the extent to which certain soil minerals can affect nutrients that aid in plant growth isn’t so clear-cut. Certain soil minerals are better than others at improving the health of the soil and, of course, the […]
02/06/2019
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By David Williams
The anti-obesity effects of ulam raja or “king’s salad,” a plant used in Malaysian cuisine
Obesity is a major problem for many people across the world. It is an issue in both developed as well as developing countries, and it directly leads to millions of deaths every single year. Now, a group of researchers successfully looked into the potential of ethanolic extract from Cosmos caudatus Kunth leaf (EECCL) for use […]
02/05/2019
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By David Williams
Crop nutrients found to be affected by germination conditions such as pH and temperature: Study
Recent studies have revealed that soybean can be a good source of natural peptides, which can offer a number of surprising health benefits. Now, a new study shows that the accumulation of peptides in soybean can be affected directly by different factors, namely soil temperature, and pH, as indicated by a group of researchers. It […]
02/05/2019
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By David Williams
Miracle fruit extract found to be rich in flavonoids and polyphenols, offering potential as a diabetes treatment
Diabetes mellitus is a known metabolic disease that affects millions of people worldwide every year. In fact, millions of individuals suffer from it every single day. Despite it being such a menace, there are ways of treating it. Indeed, there are certain types of plants with known anti-diabetic properties. Now, a team of researchers has […]
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