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News & Articles By Coco Somers
07/09/2026
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By Coco Somers
Mediterranean Diet Retains Top Ranking; New Review Explains Mechanisms
The Mediterranean diet has again been ranked the No. 1 dietary pattern in global assessments, according to multiple annual reports. A new review published in the British Journal of Pharmacology examined the biological mechanisms underlying the diet’s consistent health benefits. The review found that the diet’s combination of foods — not individual nutrients — drives […]
07/09/2026
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By Coco Somers
Study: Anti-Inflammatory Diet May Reduce Dementia Risk, Even With Early Alzheimer’s Markers
Older adults who consumed a diet with lower inflammatory potential had a 21% to 29% lower risk of developing dementia, even when blood biomarkers indicated early Alzheimer’s pathology, according to a study published in JAMA Network Open. The observational research followed 1,865 participants aged 60 and older from the Swedish National study on Aging and […]
07/08/2026
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By Coco Somers
Study: Marigold Flower Proteins Show Promise as Sustainable Food Ingredient
Proteins extracted from marigold flowers demonstrated strong heat stability and functional properties in a new laboratory study, according to researchers, suggesting the discarded blooms could serve as a sustainable food ingredient. The study, led by the University of Georgia and published in ACS Food Science & Technology, examined proteins recovered from pre-dried marigold flowers. Approximately […]
07/07/2026
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By Coco Somers
Anti-Inflammatory Diet Based on Mediterranean Principles May Help With Arthritis
No ‘Miracle Diet’ Exists, but Mediterranean Eating Pattern May Help Manage Inflammation The Arthritis Foundation has issued dietary guidance for individuals managing arthritis, stating there is no single “miracle diet” for the condition. According to the foundation, a diet rich in whole foods, including fruits, vegetables, fish, nuts, and beans, and low in processed foods […]
07/06/2026
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By Coco Somers
B Vitamins: Functions, Dietary Sources, and Health Considerations
Eight water-soluble compounds known as B-complex vitamins are essential for human metabolism, blood cell production, and the maintenance of healthy skin, brain, and other tissues. According to an article published by Mercola.com, the body does not store these vitamins, requiring daily consumption to meet physiological needs [2]. The set includes thiamin (B1), riboflavin (B2), niacin […]
07/06/2026
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By Coco Somers
Foods That Provide Vitamin D as an Alternative to Supplements
Many Americans rely on vitamin D supplements to maintain adequate blood levels of the nutrient, but food sources offer an alternative approach, according to nutrition experts. The National Institutes of Health notes that vitamin D is naturally present in only a few foods, though fortified products provide additional options, according to a report on the […]
07/06/2026
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By Coco Somers
Study Links Kiwi Consumption to Reduced Constipation Symptoms
A growing body of evidence suggests that eating two kiwifruits per day can improve bowel function in adults with chronic constipation, a condition that affects an estimated 20% of the general population, according to published data cited in clinical reports [12]. A clinical trial reported in January 2026 found that consuming two green kiwifruits daily […]
07/05/2026
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By Coco Somers
Six Gut-Healthy Snack Alternatives to Yogurt, According to a Dietitian
Introduction Yogurt has long been recommended as a food that supports gut health due to its probiotic content. However, according to a dietitian, several other snacks also provide benefits for the microbiome. The six alternatives identified by the dietitian include kefir, kimchi, natto, kombucha, roasted chickpeas and roasted edamame. The dietitian stated that these foods […]
07/05/2026
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By Coco Somers
Study: Culinary Skills Linked to Lower Consumption of Ultra-Processed Foods
A study of 592 Spanish adults found that those with stronger culinary competency — including label reading, meal planning, and recipe modification — consistently ate fewer ultra-processed foods (UPFs), according to researchers from the University of Barcelona and other institutions. The association held regardless of income, education level, or health status, the report stated. The […]
07/04/2026
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By Coco Somers
Leafy Greens Consumption Linked to Lower Blood Pressure, Studies Show
Consistent consumption of leafy green vegetables is associated with lower blood pressure, according to multiple lines of research published in recent years. A report by NaturalNews.com noted that vegetables ranging from spinach and kale to broccoli and bok choy are emerging as a multi-faceted tool against hypertension, a condition affecting nearly half of all American […]
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