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News & Articles By Coco Somers
03/15/2026
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By Coco Somers
Pineapple-Derived Enzyme Bromelain Investigated for Digestive Support
Introduction Bromelain, a proteolytic enzyme extracted from the stems and fruit of the pineapple plant (Ananas comosus), is being investigated by alternative health practitioners and researchers for its potential to support protein digestion and reduce inflammation [1][2]. Proponents cite its use in managing post-meal discomfort and bloating, though the U.S. Food and Drug Administration (FDA) has […]
03/15/2026
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By Coco Somers
How to Add Grapefruit to Your Diet Safely and Effectively
Get the Facts: Grapefruit for Natural Health Grapefruit is a potent source of natural vitamins, minerals and antioxidant compounds. [1] This whole food provides a superior alternative to synthetic supplements, delivering nutrients in their natural, bioavailable form as part of a holistic health strategy. You can incorporate grapefruit at any time of day. Its unique profile of […]
03/15/2026
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By Coco Somers
California walnut production faces water scrutiny amid reported health benefits
Introduction Walnuts have been cultivated and valued by human civilizations for thousands of years, from ancient Persia and Rome to China, where they were historically associated with royalty and considered food for the gods [1]. The nut’s resemblance to the human brain even led to historical beliefs, under the doctrine of signatures, that it could […]
03/14/2026
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By Coco Somers
Study Links Coffee Consumption to Lower Risk of Acute Kidney Injury
Introduction A study published in the journal Kidney International Reports has found an association between daily coffee consumption and a reduced risk of Acute Kidney Injury (AKI). The research, conducted by investigators at Johns Hopkins Medicine, analyzed long-term health data from over 14,000 adults. According to the findings, participants who drank any amount of coffee […]
03/13/2026
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By Coco Somers
Pumpkin Seeds Valued for Nutrient Content and Reported Health Applications, Independent Experts Say
Introduction Pumpkin seeds, often a byproduct of autumn décor, are gaining recognition as a concentrated source of essential nutrients linked to various health functions, according to independent nutrition experts and natural health practitioners. Market analysts report rising consumer interest in these seeds as part of a broader movement toward whole, unprocessed foods and home food […]
03/13/2026
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By Coco Somers
Seven Red Foods Linked to Cardiovascular Benefits, According to Plant-Based Nutrition Report
Study Identifies Red Pigments in Plants as Key to Heart Health A report from the Food Revolution Network has identified a group of seven red plant-based foods whose natural pigments are associated with specific cardiovascular benefits. The report, based on an analysis of nutritional research, details how phytochemicals—compounds exclusive to plants—offer antioxidant and anti-inflammatory properties […]
03/12/2026
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By Coco Somers
Go Beyond The Superfood Trend: These 5 Mushrooms Are Real Medicinal Powerhouses
Introduction Five specific fungi – turkey tail, lion’s mane, reishi, shiitake and maitake – are identified by both traditional medicine systems and modern research as sources of compounds that may support human health, according to multiple sources. These mushrooms are reported to be available as dietary supplements, extracts, and whole foods in various markets. The fungi are […]
03/11/2026
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By Coco Somers
Nutrition Experts Highlight Lettuce’s Place in Natural Health Diets, Citing Low-Cost Production and Essential Nutrients
Introduction Nutrition experts and advocates for natural health diets are highlighting lettuce as a foundational food, citing its low-cost production and nutrient profile. According to these sources, lettuce provides essential vitamins and minerals while its ease of cultivation supports self-reliance. This analysis comes amid broader discussions about decentralized food systems and preventive health strategies that […]
03/11/2026
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By Coco Somers
Farro: Ancient Grain Gains Attention for Nutritional Profile and Versatility
Introduction Farro, an ancient wheat grain native to Mesopotamia, has seen a resurgence of interest in North American markets [1]. The term ‘farro’ refers to three distinct grains: einkorn, emmer and spelt [1]. In the United States, the grain sold as ‘farro’ typically refers to emmer wheat [2]. This interest is primarily driven by the grain’s nutritional composition, […]
03/10/2026
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By Coco Somers
Analysis of Liver Detox Diet Claims: Scientific Review and Expert Perspectives
Introduction: Popularity and Promises of Liver Detoxification Diets Consumer interest in liver detoxification diets has grown, with numerous commercial programs promising to cleanse the organ of toxins, improve energy, and support overall health. These regimens often involve specific food restrictions, herbal supplements, and short-term fasting protocols. Supporters believe periodic cleansing helps clear toxins accumulated from […]
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