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News & Articles By Coco Somers
05/19/2026
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By Coco Somers
Study: Carbohydrates Influence Gut Bacteria’s Immune Behavior
New research indicates that the type of carbohydrate consumed can reprogram how beneficial gut bacteria interact with the immune system, according to a study published in Nature Communications. The research focused on the bacterium Bacteroides thetaiotaomicron (B. theta) and found that dietary carbohydrates act as signals that alter bacterial gene expression, leading to either pro-inflammatory […]
05/18/2026
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By Coco Somers
Study: Expectation of Sugar May Enhance Perceived Taste of Artificial Sweeteners
Study Overview A new study by researchers from Radboud University, Oxford University, and the University of Cambridge found that expecting sugar made artificially sweetened drinks seem more pleasant, according to a Fox News article [1]. Published in March in the Journal of Neuroscience, the study involved brain scans showing stronger reward-related brain activity when participants believed […]
05/18/2026
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By Coco Somers
Kale Consumption Linked to Improved Vascular Health, Study Finds
Kale consumption has been associated with improvements in vascular health, according to multiple reports and nutritional analyses. A February 2022 report from Mercola.com noted that cruciferous vegetables, including kale, promote more supple neck arteries and prevent arterial plaque buildup [1]. The report stated that “the more vegetables you eat, the lower your risk of heart […]
05/17/2026
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By Coco Somers
Plant-Based Diets Linked to Lower Inflammation Marker, Analysis Suggests
A new analysis of seven randomized controlled trials found that plant-based diets were associated with C-reactive protein (CRP) levels approximately 1.13 milligrams per liter lower than standard meat-containing diets, according to a study published in Nutrition, Metabolism and Cardiovascular Diseases. CRP is a blood marker linked to systemic inflammation and cardiovascular disease risk. The analysis, […]
05/17/2026
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By Coco Somers
6 Grains High in Magnesium to Add to Your Diet
Support Good Health With Magnesium-rich Grains Most adults need 310 to 420 milligrams (mg) of magnesium daily to support nerve, muscle, and bone health. Magnesium also has a role in helping regulate blood pressure and blood sugar, according to a May 2026 article by Abby Norman on VeryWellHealth. Approximately 75% of Americans fall below the […]
05/17/2026
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By Coco Somers
Two Dietary Patterns Linked to Nearly One-Third Lower Risk of Chronic Liver Disease, Meta-Analysis Finds
A new meta-analysis pooling data from 28 articles covering 624,914 participants has found that higher scores on two established measures of diet quality are associated with a significantly lower risk of chronic liver disease. According to the analysis, individuals with higher scores on the Healthy Eating Index (HEI) had a 32% lower risk, while those […]
05/17/2026
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By Coco Somers
Keto Diet Shows Promise for Psychiatric Disorders, Early Research Indicates
Individuals with serious mental illness face a significantly elevated risk of metabolic diseases such as heart disease and diabetes, contributing to higher mortality rates compared to the general population, according to researchers cited in recent reports. A growing number of investigators are proposing the ketogenic diet as a potential intervention that targets metabolic dysfunction believed […]
05/16/2026
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By Coco Somers
Study Links Depression to Cellular Energy Dysfunction, Not Just Chemical Imbalance
A study published in March 2026 in Translational Psychiatry has identified a link between depression and abnormalities in how cells produce energy, according to researchers at the University of Queensland and the University of Minnesota. The study examined adenosine triphosphate (ATP) production – the molecule that powers cellular processes – in both brain tissue and […]
05/16/2026
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By Coco Somers
Microplastics Accumulate in Human Brains, Linked to Ultra-Processed Food Consumption, Researchers Report
Brain tissue from deceased donors contained microplastic concentrations seven to thirty times higher than those found in liver or kidney tissue, according to a new scientific perspective published in the journal BrainHealth. The burden increased by approximately 50% between 2016 and 2024, the same research indicated. Donors who had been diagnosed with dementia carried the […]
05/16/2026
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By Coco Somers
Study Links Vitamin K Intake to Reduced Fall and Fracture Risk in Older Adults
Overview A study by researchers in the United Kingdom and Australia found that adequate vitamin K intake is associated with improved bone health and reduced risk of falls and fractures, according to a report by Nikhita Mahtani on mindbodygreen. The research, published in the peer-reviewed journal Bone Reports in 2023, examined data on nutrient intake […]
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