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News & Articles By Ava Grace
10/03/2025
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By Ava Grace
Major study reaffirms the power of VITAMIN B3 in combating skin cancer recurrence
A large-scale study confirms that taking 500 mg of nicotinamide (a form of vitamin B3) twice daily reduces the overall risk of skin cancer recurrence by 14 percent in high-risk patients. The most powerful benefit was seen in patients who started the supplement after their first skin cancer diagnosis, cutting their risk of a subsequent […]
10/02/2025
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By Ava Grace
How reliance on plastic is poisoning the food on your plate
A U.K. study has found that nanoplastics are not just on the surface of vegetables but are absorbed internally by plants during growth, infiltrating their edible parts and entering the human food chain. Researchers confirmed that minuscule nanoplastics can bypass a plant’s root filter (the Casparian strip), meaning the plastics are woven into the food […]
09/30/2025
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By Ava Grace
MOTHERS BEWARE: Consuming these common food additives may program babies for lifelong illness, study finds
A study found that a mother’s consumption of common food emulsifiers can permanently alter her offspring’s gut bacteria, increasing their lifelong risk of chronic inflammatory diseases and obesity, even if the children never consume the additives themselves. Emulsifiers consumed by the mother distort the initial set of bacteria transferred to the newborn. This leads to […]
09/28/2025
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By Ava Grace
Sweet danger: New study finds sugary drinks fuel the spread of colorectal cancer
A new study demonstrates a direct biological mechanism through which sugary drinks, specifically the glucose-fructose combination in high-fructose corn syrup, can cause colorectal cancer to metastasize (spread), moving beyond the previously understood indirect link via obesity. The research found that this specific sugar blend dramatically increases cancer cell mobility, leading to faster spread to the […]
09/28/2025
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By Ava Grace
How moderate dark chocolate consumption may fortify defenses against diabetes
A major long-term study found that consuming at least five servings of dark chocolate per week is associated with a 21 percent lower risk of developing Type 2 diabetes. The key beneficial components are flavanols, powerful antioxidants in dark chocolate that improve blood vessel function and, crucially, enhance insulin sensitivity. A critical distinction is that […]
09/25/2025
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By Ava Grace
Sweet danger: Sugary drinks directly fuel colorectal cancer’s spread, study finds
A new study reveals that the sugars in beverages like soda and fruit juice directly fuel the metastasis of colorectal cancer cells, enabling them to spread to other organs like the liver, independent of obesity. The research found that the specific combination of glucose and fructose (found in high-fructose corn syrup and table sugar) triggers […]
09/22/2025
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By Ava Grace
Groundbreaking study reveals gut microbiome’s critical role in child stunting
A major study identifies an unstable gut microbiome, not just diet alone, as a key factor behind the stunted growth affecting millions of children globally. Researchers found that children with stunted growth had gut microbiomes in a constant state of flux, while children who grew normally had a more stable and consistent microbial community. The […]
09/21/2025
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By Ava Grace
New large-scale study: Animal protein NOT linked to increased death risk
A major new study tracking nearly 16,000 American adults found that consuming animal protein is not associated with a higher risk of death from any cause, including heart disease or cancer. Contrary to previous research, the study discovered a modest protective effect against cancer mortality from animal protein, with higher consumption linked to a dose-dependent […]
09/17/2025
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By Ava Grace
Study finds widespread PFAS contamination in beer
A new study found that 95 percent of beers tested in the U.S. contain detectable levels of per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals.” The primary pathway for contamination is the water used in brewing. The research established a direct link between PFAS levels in a community’s municipal water supply and the […]
09/15/2025
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By Ava Grace
New study suggests “green” Mediterranean diet can preserve brain health
A “green” Mediterranean diet, enhanced with daily green tea and Mankai, was found to significantly slow the biological aging process of the human brain. The 18-month study involved approximately 300 participants and measured the “brain age gap” using specific protein biomarkers in the blood. Participants following the “green” Mediterranean diet showed the most substantial decrease […]
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