petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
frankenfood
12/14/2023
/
By Ethan Huff
Dr. Robert Malone discusses mRNA jabs for livestock, what it means for meat and dairy
Recently, Dr. Brooke Miller, the former immediate past president of the United States Cattlemen’s Association, spoke with Dr. Robert Malone, credited with developing messenger RNA (mRNA) technology, about the threat of mRNA in livestock. Since meat animals are now being injected with the same types of “vaccines” that the human “herd” received through Operation Warp […]
12/05/2023
/
By Olivia Cook
Sweet and deadly: Here’s how SUGAR fuels CANCER in the body
While sugar provides much-needed sweetness to make food delicious, it also “feeds” cancer cells in the body. How does this happen? It’s best to start from the source itself – sugar, a simple carbohydrate produced naturally by green plants through the process of photosynthesis. Sugar cane and sugar beets have the greatest quantities of sugar […]
12/04/2023
/
By Ethan Huff
RNA, DNA contamination in food supply MUCH WORSE than you probably think
The Wuhan coronavirus (COVID-19) “pandemic” added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and […]
12/01/2023
/
By Lance D Johnson
Studies confirm that a high sugar diet is correlated with an increased risk of CANCER
As another year of “breast cancer awareness” fades away into a pile of pink trash, researchers continue to bring forth evidence that SUGAR is one of the biggest culprits behind this modern-day wave of cancer. Excess sugar intake, especially high fructose corn syrup, is driving this public health crisis. Daily consumption of sugary beverages and […]
11/17/2023
/
By Ramon Tomey
Study: Regular consumption of FAST FOOD linked to FATTY LIVER DISEASE
Fast food is often touted as convenient, inexpensive and tasty. But despite these supposedly positive qualities, it is often cited as one of the leading causes of liver disease – as evidenced by one study. The said study published in Clinical Gastroenterology and Hepatology in January scrutinized the link between regular fast food consumption and non-alcoholic […]
11/10/2023
/
By Ramon Tomey
Beyond Meat struggles to address declining sales – people will always choose REAL over FAKE
Fake meat company Beyond Meat fell short of market expectations for its quarterly revenue, posting losses bigger than market estimates during a Nov. 8 post-earnings call. Executives from the El Segundo, California-based company said the percentage of people in the U.S. who believe plant-based meats are healthy is likely to have dropped further this year. […]
11/07/2023
/
By Olivia Cook
ABSURD: Study recommends placing WARNING LABELS on meat to reduce U.K. meat consumption and achieve net-zero goals
A new study has proposed the inclusion of warning labels on meat products, similar to the ones found in cigarette packs. According to the study from Durham University (DU) in the U.K., using graphic warning labels on meat products akin to the ones on cigarettes could help people reduce their consumption of meat and help them […]
10/30/2023
/
By Ramon Tomey
Keeping it real: Italy becomes first nation to BAN FAKE MEAT
Italy, a country well-known for its culinary culture, has earned the distinction of being the first country to prohibit fake meat. Italian Agriculture Minister Francesco Lollobrigida confirmed the prohibition in a press conference. “Italy is the first nation to say no to synthetic food, [and] to so-called ‘synthetic meat,’ … with a formal and official […]
10/24/2023
/
By Zoey Sky
California “Skittles ban” prompts call to ban other CANCER-CAUSING food additives already BANNED in Europe
California has become the first state to take a major legal step in banning cancer-causing additive ingredients often used in food products. Now, health experts are encouraging the rest of the U.S. to also ban other potentially dangerous additives in different food products. Governor Gavin Newsom signed the “Skittles ban” on Oct. 7. Despite the […]
10/24/2023
/
By Olivia Cook
Study: Popular sugar substitute erythritol linked to CARDIOVASCULAR ISSUES
Erythritol is often used as a substitute for regular table sugar. However, a study has found that it can cause serious health issues. The study published in Nature Medicine stated that erythritol is linked to various cardiovascular issues. “Sweeteners, like erythritol, have rapidly increased in popularity in recent years, but there needs to be more in-depth […]
« Return Home
1 of 10
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close