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Salmonella
05/17/2024
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By Lance D Johnson
Europe is being flooded with hundreds of food products that are contaminated with heavy metals, pesticides, fungus and salmonella
Over the last five years Europe has been flooded with food and spice products that are heavily contaminated with heavy metals, aflatoxins and food borne pathogens like salmonella. The European Union (EU) has intercepted over 400 food products that are heavily contaminated with heavy metals, pesticides, unauthorized substances, adulterated substances, food borne pathogens and fungal […]
04/10/2024
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By Belle Carter
FOOD FEAR: Former FDA and USDA food safety advisor warns against consumption of rare steaks, undercooked eggs and desserts amid completely drummed-up bird flu “outbreak”
A former Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) food safety advisor warned against the consumption of rare steaks, undercooked eggs and desserts because of the possibility of catching the H5N1 bird flu virus, according to media reports. It all sounds a lot like the COVID fear campaign in 2020, however, […]
11/22/2023
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By Olivia Cook
8 Confirmed SALMONELLA cases in Canada’s British Columbia province linked to CANTALOUPES imported from Mexico
Eight confirmed cases of salmonella infection have been documented in the Canadian province of British Columbia, all linked to cantaloupes imported from Mexico. In a Nov. 15 statement, the British Columbia Center for Disease Control (BCCDC) and regional health authorities warned the public not to consume, distribute, serve or use any whole or pre-cut cantaloupes sold […]
10/31/2023
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By Olivia Cook
SALMONELLA outbreak in various states prompts RECALL of diced onion products
An outbreak of salmonellosis – infection caused by the food-borne Salmonella pathogen – in more than 20 states has prompted a recall of onion products from Oxnard, California-based Gills Onions. The Food and Drug Administration (FDA) announced Gills’ voluntary recall of affected products in an Oct. 23 statement. The following products with used-by dates ranging between Aug. […]
08/01/2023
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By Laura Harris
CDC reports salmonella outbreak from tainted ground beef after recording 16 cases in four states
The Centers for Disease Control and Prevention (CDC) has reported a salmonella outbreak traced back to ground beef with 16 cases in Connecticut, New Jersey, New York and Massachusetts. According to the CDC’s report, the agency interviewed 14 of the 16 cases and six of those required hospitalization. Nine out of the 14 interviewed said they consumed […]
04/05/2022
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By Arsenio Toledo
America’s poultry giants have sold tens of thousands of meat products contaminated with DEADLY BACTERIA
The United States’ largest meat corporations have been selling tens of thousands of meat products contaminated with deadly bacteria, say reports. This is according to the Bureau of Investigative Journalism, which found through records it obtained that the country’s largest poultry corporations – including Foster Farms, Perdue Farms, Pilgrim’s Pride, Tyson Foods and Koch Foods – have […]
04/29/2019
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By Michelle Simmons
Shiitake mushrooms demonstrate potent antimicrobial effects
In the U.S., salmonella is the leading cause of food-related outbreaks. There are antibiotics available to treat foodborne illness, but these cause harmful side effects. In fact, certain bacteria have become resistant to these drugs. So, a team of researchers from South Korea and the U.S. developed a novel antimicrobial food-compatible formulation to fight these bacteria. […]
04/16/2019
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By Michelle Simmons
Shiitake mushrooms are a powerful medicinal superfood
A study published in the journal BMC Complementary and Alternative Medicine found that a formulation of fermented shiitake mushroom with added rice bran can inhibit the growth of Salmonella typhimurium in infected mouse organs. In the study, researchers developed a novel antimicrobial food-compatible formulation. A team of researchers from Korea and the U.S. examined the […]
03/29/2019
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By Michelle Simmons
Hold the (contaminated) avocado: Important tips that can help prevent foodborne illnesses
Avocados are one of the best and most popular superfoods out there. But like any other food, they could become contaminated. In fact, the U.S. Food and Drug Administration (FDA) revealed that one-fifth of the avocados they examined were contaminated with harmful bacteria. The FDA tested more than 1,600 imported and domestic avocados between 2014 and […]
12/27/2018
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By Michelle Simmons
DISGUSTING: Pathogens like salmonella can survive in cookies and crackers for half a year
Do you love cookies and crackers? You may want to reconsider eating these foods as they may actually contain pathogens. A study published in the Journal of Food Protection found that pathogens like salmonella survive in dry foods like cookies and crackers for at least half a year. The study, carried out by researchers at […]
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