Food Science News | Food Science News – Food Science Information

pomegranate

02/27/2018 / By Edsel Cook

Prevent, and even reverse, cardiovascular disease with pomegranate – it cleans your arteries

The delicious and healthy fruit pomegranate enjoys a long history of connection with the human race. Now, a fairly recent medical study revealed that the pomegranate can stop or even reverse the progress of cardiovascular diseases, reported a GreenMedInfo article. Published in the medical journal Atherosclerosis, the study involved a breed of mice that was […]

01/12/2018 / By Isabelle Z.

Pomegranate extract found to help mitigate the effects of a high fat diet; when combined with inulin, it also lowers cholesterol

Sometimes the sum is greater than its parts, and scientists have found this to be the case when it comes to the cholesterol-lowering effects of pomegranate and inulin. Both have been found to lower cholesterol individually, but when taken together, they become a force to be reckoned with. Researchers already knew from animal studies that […]

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