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herbal medicine

03/06/2020 / By Evangelyn Rodriguez

Animal study reveals that Chinese mulberry demonstrates protective effects against liver injuries caused by oxidative stress

Cudrania tricuspidata, commonly known as Chinese mulberry or mandarin melon berry, is a small, cold-hardy tree that’s been used as a source of food and medicine in China for thousands of years. Today, it is grown in different parts of the world and is known for its red raspberry-like fruits, which ripen in late summer. […]

03/02/2020 / By Evangelyn Rodriguez

Spearmint confirmed to improve cognitive health: Study

Mentha spicata, or spearmint, is an aromatic herb that can be used for a variety of purposes. A well-known species of mint, it is a great addition to savory dishes and is a common ingredient in products such as chewing gums and commercially-produced toothpastes and mouthwashes. But spearmint also has plenty of medicinal uses, thanks to its natural abundance […]

02/21/2020 / By Evangelyn Rodriguez

Cudrania tricuspidata extract found to have protective effects against oxidative stress-induced liver injury

South Korean researchers examined the ability of Cudrania tricuspidata leaf extracts (CTEs) to protect against oxidative stress-mediated liver injury in vitro and in vivo. The results of their study were published in the Journal of Medicinal Food. The fruits, leaves and roots of C. tricuspidata contain large amounts of vitamins B and C and flavonoids. These nutrients allow it to exhibit […]

02/10/2020 / By Evangelyn Rodriguez

Exploring the nootropic activity of spearmint extract

In this study, researchers from the US tested the hypothesis that chronic supplementation of proprietary spearmint extract (PSE) would improve cognitive performance in young, active individuals. Their results were published in the journal Nutrition Research. According to previous studies, chronic supplementation of PSE can improve cognitive performance in individuals 50-70 years of age with age-related memory […]

02/04/2020 / By Evangelyn Rodriguez

A potential cholesterol-lowering agent in olive leaves?

Diabetes, particularly Type 2 diabetes, is now considered a global pandemic. According to the World Health Organization, the global prevalence of diabetes among adults has risen from five percent to nearly nine percent in 2014. Diabetes is a chronic condition that can cause blindness, heart attacks, kidney failure, stroke and even death. Statistics show that in 2016, diabetes directly caused […]

01/07/2020 / By Evangelyn Rodriguez

Review examines the positive outcomes of herbs and spices on blood pressure

Researchers from La Trobe University in Australia reviewed randomized controlled trials investigating the effects of herbs and spices on blood pressure. The findings of their systematic review and meta-analysis were published in the Journal of Hypertension. Hypertension, also known as high blood pressure, is a major risk factor for cardiovascular disease. It affects 1 billion people […]

01/06/2020 / By Evangelyn Rodriguez

(Science) Investigating the multiple biological activities of Annona muricata

In this study, researchers from Universiti Putra Malaysia examined the cytotoxicity, as well as the anti-tumor-promoting and antioxidant activities, of various Annona muricata extracts, including an isolated acetogenin called annonacin, in vitro. Their results were published in the Journal of Herbal Medicine. Annona muricata or soursop belongs to the family Annonaceae. It is a plant enriched with annonaceous […]

01/06/2020 / By Evangelyn Rodriguez

(Science) Cinnamon and its potential for managing PCOS symptoms

Researchers from India designed a randomized clinical study to evaluate the effectiveness of darchini (cinnamon) in managing polycystic ovarian syndrome (PCOS). The results of their study were published in the Journal of Herbal Medicine. PCOS is a complex syndrome that affects 15 percent of women of reproductive age. Due to the lack of standard therapy for […]

12/26/2019 / By Evangelyn Rodriguez

Can cinnamon benefit patients with PCOS?

Cinnamon, also called darchini, is a spice made from the inner bark of trees that belong to the genus Cinnamomum. Historically, it has been used by healers to treat various conditions, such as coughing, arthritis and sore throat. Today, researchers associate plenty of health benefits with cinnamon, citing its antioxidant, anti-inflammatory, anti-diabetic and cardioprotective effects. In a recent […]

12/19/2019 / By Evangelyn Rodriguez

Lotus seedpods found to protect the liver from inflammation

Nelumbro nucifera, more commonly known as the lotus plant, is a well-known source of food and medicine in Asia. While its roots are considered a vegetable in Japan, its petals are used to flavor dishes and to make herbal teas in China. The seeds of the lotus plant also serve different purposes. Not only are lotus seeds considered a […]

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