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05/01/2022
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By Ramon Tomey
Amish organic farmer faces hefty fine, jail time for producing CLEAN MEAT
An Amish organic farmer is facing a hefty fine and a prison term for the simple crime of producing clean meat. Amos Miller runs a holistically managed farm in Bird-in-Hand, Pennsylvania, where he breeds cows, chickens and pigs. The animals in his century-old farm are bred without the use of chemicals and medications mandated by […]
04/04/2022
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By Ramon Tomey
Real meat for me, but not for thee: Globalists pushing lab-grown meat for the masses
The days of Americans enjoying a nice cut of steak may soon come to an end, as Microsoft founder Bill Gates and other globalists are pushing people to eat meat analogs grown in a laboratory. Back in April 2021, Children’s Health Defense (CHD) mentioned how several companies are accelerating the artificial meat revolution. “For instance, plant-based […]
01/14/2022
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By Ethan Huff
Remember when we warned you about GMO tomatoes? Scientists say they’re probably not safe, let alone healthy
A genetically modified (GMO) CRISPR tomato manufactured by Sanatech to contain unnaturally high levels of the sedative substance GABA (gamma-aminobutyric acid) has been found to provide no health benefits whatsoever and is probably not even safe for consumption, despite currently being sold on a Japanese market. While GABA itself is a known health-promoting nutrient, a […]
12/20/2021
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By Mary Villareal
Shocking investigation reveals top 5 pesticide companies in the world use Highly Hazardous Pesticides (HHP) and concentrate these products in developing nations
An analysis of data found that people from developing countries are more likely to suffer from exposure to pesticides classified as highly hazardous to human health and the environment. This analysis also showed that the world’s top five pesticide makers are making billions from these same chemicals. The same pesticides are also contributing to the demise of bee […]
11/02/2021
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By Divina Ramirez
Sprouts vs. microgreens: Is one healthier than the other?
Microgreens are often confused with sprouts and vice versa. But there are distinct differences between the two, as well as some notable similarities. Both microgreens and sprouts are rich in nutrients and powerful compounds. Both foods also confer a number of health benefits. But is one food better than the other? Read on to find […]
07/20/2021
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By S.D. Wells
Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place
One reason natural health advocates did not panic when the pandemic broke relies solely on the fact that we have faith in our immune systems because we eat right, supplement, drink clean water and use natural personal care products. Natural health advocates also don’t get neuro-damaging-chemicals, heavy metal toxins or protein “payloads” injected into our bodies regularly. […]
05/21/2021
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By Mike Adams
“Non-GMO” foods being grown in HUMAN SEWAGE SLUDGE and sprayed with glyphosate and pesticides
As the Food Babe has correctly pointed out, foods labeled “Non-GMO” are still grown in human sewage sludge and sprayed with glyphosate and pesticides. With 20 U.S. states now legalizing the dissolving of dead human bodies and flushing them into municipal sewer systems — the “human flesh goo” phenomenon — it is now a fact […]
05/21/2021
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By Cassie B.
Eat at your own risk: Almost all grains in US contaminated with glyphosate herbicide
Is eating grains healthy? You might think that as long as you stick to whole grains, you have nothing to worry about from a health standpoint, but the sad truth is that America’s wheat supply is extensively contaminated by glyphosate. Although there is no GMO wheat grown in the U.S. right now – at least, […]
05/20/2021
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By S.D. Wells
SHOCKER: Most products labeled “Non-GMO” can still be grown with sewage sludge, antibiotics, growth hormones, hospital bio-waste, synthetic pesticides and Roundup
Millions of consumers around the world have been hoodwinked by the “Non-GMO” product label, and to this day, have no clue that the quality of the majority of those products is nothing even close to organic. The whole goal of eating healthy is to avoid foods that are contaminated, and that way you also get the […]
02/02/2021
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By Evangelyn Rodriguez
Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives. Manufacturers use additives to […]
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