petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
chemicals
09/27/2024
/
By Lance D Johnson
American food corporations that intentionally poison the American food supply should be prosecuted, say food safety experts
A coalition of activists, doctors and thought leaders gathered at a Senate Roundtable in Washington DC recently to discuss how ingredients in the food supply are impacting the health of Americans. They spoke to congressional leadership about the abysmal state of American health, and went in depth about the cancer-causing chemicals in agriculture, the poisons […]
09/24/2024
/
By Olivia Cook
STUDY: Food dye tartrazine temporarily makes skin and muscle TRANSPARENT
A new study has found that tartrazine, a food dye commonly known as “FD&C Yellow 5,” can temporarily make muscle and skin transparent. Researchers now believe this unique phenomenon can one day be used in medical diagnostics to help diagnose illnesses. By applying this dye to live mice, scientists have been able to observe internal organs, like […]
06/14/2024
/
By Ethan Huff
Rep. Anna Luna (R-Fla.) introduces bill to ban chemical dyes, high-fructose corn syrup in food
Two new bills are on the congressional docket that would ban high-fructose corn syrup (HFCS) and certain chemical coloring additives from the United States food supply. Introduced by Rep. Anna Paulina (R-Fla.), the Do or Dye Act and the Stop Spoonfuls of Fake Sugar Act would restrict the use of toxic dyes like Red No. […]
06/10/2024
/
By Zoey Sky
FDA proposes ban of popular food additive linked to negative side effects
The Food and Drug Administration (FDA) has finally proposed a ban on a popular food additive used in various consumer foods and beverages that has been linked to many negative side effects. Brominated vegetable oil (BVO) is a food additive that is used to help emulsify citrus-flavored soft drinks and prevent the flavoring ingredients from separating […]
05/13/2024
/
By Olivia Cook
Consumer Reports reveals certain food items carry high risk of PESTICIDE contamination
Consumer Reports (CR) has unveiled alarming findings indicating that one out of every five tested foods available in the United States carries a high risk of pesticide contamination. The report, released on April 18, highlighted the presence of banned pesticides in certain foods, with green peas being cited as an example. To assess the current […]
05/09/2024
/
By Zoey Sky
Maker of Prime drinks sued over PFAS and claims of excessive caffeine in its beverages
The maker of the Prime beverage line has been sued over claims of its beverages containing both so-called “forever chemicals” and excessive caffeine. The class-action lawsuit against Prime Hydration LLC was filed on April 8 in the Southern District of New York. Poughkeepsie, New York resident Lara Vera filed the suit in federal court on […]
05/03/2024
/
By Lance D Johnson
OINK SOYNK: USDA green-lights genetically modified soybeans that produce pig proteins
The United States Department of Agriculture (USDA) just gave the green light to genetically modified soybeans that produce pig proteins. A UK-based company named Moolec has developed a genetically modified strain of soybeans that produces a mixture of soy protein and porcine myoglobin, or pig proteins. The company claims the new hybrids will have the […]
04/30/2024
/
By Ethan Huff
PRIME Drinks facing lawsuit after tests show each beverage contains 3X the LIFETIME amount of “forever chemicals”
The manufacturer of PRIME Drinks, a popular hydration brand created by influencer Logan Paul, is being sued after the beverages were found to contain three times the amount of “forever chemicals” a person can safely consume in an entire lifetime, according to reports. Paul’s electrolyte brand was found to contain PFOS (perfluorooctane sulfonic acid), a […]
04/18/2024
/
By Cassie B.
Dangers of GM corn spark huge trade dispute between the U.S. and Mexico
Mexico and the U.S. are currently engaged in a major trade dispute over genetically modified corn that could have a major impact on American agriculture. Corn is considered a staple crop in Mexico and makes up a significant part of the diet there; it is consumed in 89 percent of all Mexican meals. The country […]
03/22/2024
/
By Lance D Johnson
The toxic herbicide industry — guilty of causing cancer — is seeking LEGAL IMMUNITY across the United States
The toxic herbicide industry, which continues to blast out carcinogens like glyphosate and atrazine, is seeking legal immunity across the United States. In a last-ditch effort to ward off multi-billion-dollar legal challenges, companies like Bayer and Syngenta are approaching legislators across the country and pushing them to pass legislation that would give their companies legal […]
« Return Home
1 of 16
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close