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News & Articles By Olivia Cook
07/30/2023
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By Olivia Cook
Biden admin backs LAB-GROWN MEAT made of CANCER cells as the “food of the future”
The Biden administration has backed lab-grown meat and other biotechnologies as the food of the future in an apparent bid to solve “climate change” and food security issues. Back in September 2022, President Joe Biden issued an executive order (EO) stressing that the U.S. government is dedicated to investing in biotechnology that will advance the U.S.’s food […]
07/18/2023
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By Olivia Cook
Aspartame declared a POSSIBLE CARCINOGEN by WHO cancer arm, but regulatory agencies still insist it’s safe
The artificial sweetener aspartame is now officially included in the list of possible human carcinogens. The International Agency for Research on Cancer (IARC), the cancer arm of the World Health Organization (WHO), has declared aspartame as “possibly carcinogenic to humans” on Thursday, July 13, following a review by independent international experts and based on human and animal studies […]
07/14/2023
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By Olivia Cook
Study: Artificial food dyes linked to BEHAVIORAL ISSUES in kids
According to a scientific article published in Alternative Therapies in Health and Medicine, synthetic color additives are often used instead of natural options because they produce colors that are not possible with natural colorants. They are also cheaper, more easily available and last longer. Many processed foods consumed in the U.S. contain food dyes. Red […]
06/28/2023
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By Olivia Cook
NEW FINDING: Colorful turkey tail mushrooms contain compounds that boost immunity and FIGHT CANCER
Turkey tail mushrooms (Trametes versicolor) is often seen in forests decomposing dead wood. However, this mushroom – called “yun zhi” in Chinese and “kawaratake” in Japanese – can support the immune system and help fight cancer. A group of researchers from Poland looked at turkey tail mushroom’s effect on breast cancer. In particular, they zoomed […]
06/22/2023
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By Olivia Cook
GULP! Study reveals DANGEROUS levels of heavy metals in many US beverages
The presence of heavy metals in certain food items has been well-documented. A new study revealed that these same heavy metals are found in beverages sold in American groceries – and at dangerous levels, too. A group of scientists from Tulane University in New Orleans disclosed the shocking discovery through a study published in the Journal […]
06/21/2023
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By Olivia Cook
Study: Eating 80% of your daily calorie intake before 1 p.m. could help prevent diabetes
Eating 80 percent of your daily calorie intake before 1 p.m. could help prevent Type 2 diabetes (T2D), according to a new study. Findings of the study were presented on June 15 at ENDO 2023, the Endocrine Society’s annual meeting held in Chicago. The authors of the study invited 10 participants who had high blood sugar levels and obesity. The […]
06/14/2023
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By Olivia Cook
BEE WARNED! Contaminants in bee products pose serious health risks
Various products derived from bees are known to possess health benefits. However, contaminants such as pesticides that bees inadvertently pick up can accumulate in these products and cause serious harms instead. These products that stem from apiculture (bee-keeping) include bee bread or bee pollen, propolis, beeswax and royal jelly. But various contaminants such as pesticides […]
06/13/2023
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By Olivia Cook
Enjoy that cup of joe: Here are some science-backed health benefits of CAFFEINE
Mention caffeine and the first thing that often comes to mind is a cup of coffee. Often, a cup of joe is enjoyed in the morning. However, caffeine does so much more than keeping one awake – and here are some of its other health benefits. Caffeine contributes to pain relief A brief literature review […]
06/08/2023
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By Olivia Cook
Study shows refined carbs NEGATIVELY impact cognitive function
A new study has revealed that refined carbohydrates have a negative effect on cognitive function – in essence, they make people dumb. A group of French researchers looked at this prospect through a study published May 2023 in Personality and Individual Differences. They looked at the relationship between refined carb consumption and cognitive performance in a […]
06/06/2023
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By Olivia Cook
Study: Chemical in popular artificial sweetener found to damage DNA
A new study published in the Journal of Toxicology and Environmental Health, Part B has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The artificial sweetener in question is sucralose – sold under the brand name Splenda – which is often used in baked goods, chewing gums, gelatins, frozen […]
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