petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Divina Ramirez
03/07/2022
/
By Divina Ramirez
Scientists develop fast method of detecting toxin from pesticides and chemical weapons
A group of Australian researchers has developed a new and fast method of detecting a dangerous toxin from pesticides and chemical weapons. The study, published in the journal ACS Nano, explains how perovskite nanocrystals, which were being used to develop new solar panels, can change color upon detecting methyl iodide. Methyl iodide, also known as iodomethane, is a colorless […]
02/17/2022
/
By Divina Ramirez
Study: High-fructose diets can negatively affect fat metabolism in the liver
High levels of fructose in food can inhibit the liver’s ability to burn fat, according to a recent study published in Cell Metabolism. This effect is specific to fructose, a simple sugar found naturally in fruits and honey. Equally high levels of glucose, another type of simple sugar, had the opposite effect in that they improved the liver’s […]
02/03/2022
/
By Divina Ramirez
Study reveals pectin can stop aluminum from accumulating in plants
A type of fiber called pectin can protect plants from soil aluminum, according to a recent study led by researchers from the University of Tsukuba in Japan. Published in the journal Frontiers in Plant Science, the study showed that pectin works as a barrier against aluminum. Pectin protects plants from soil aluminum Aluminum is the most abundant metal […]
11/02/2021
/
By Divina Ramirez
Sprouts vs. microgreens: Is one healthier than the other?
Microgreens are often confused with sprouts and vice versa. But there are distinct differences between the two, as well as some notable similarities. Both microgreens and sprouts are rich in nutrients and powerful compounds. Both foods also confer a number of health benefits. But is one food better than the other? Read on to find […]
09/08/2021
/
By Divina Ramirez
Survival medicine: Are you familiar with the medicinal uses of pomegranates?
The pomegranate, one of the oldest known edible fruits, is a small, bright red fruit native to parts of the Middle East and the Himalayas in Northern India. Cut one open and you’ll find several ruby red seeds that can be eaten raw, juiced or added to recipes. Also known as arils, pomegranate seeds are packed […]
08/20/2021
/
By Divina Ramirez
Spanish startup to put cricket tortillas, chips on the menu
Insects are fast becoming a popular protein source worldwide. In light of that, three Spanish friends are hoping to tap into the demand for new sources of protein with just one product: crickets. Origen Farms, an insect startup on the outskirts of a town in Castile-La Mancha in Spain, was founded in 2019. It is the brainchild of three […]
08/13/2021
/
By Divina Ramirez
Boosting magnesium levels found to help reverse conditions like diabetes and heart disease
Magnesium is an essential mineral that’s necessary to maintain good health. It is involved in many important bodily processes, such as muscle contraction and blood sugar and blood pressure regulation. Because it is important for many bodily functions, having low magnesium levels can lead to serious conditions, such as diabetes and heart disease. On the other hand, recent studies show that boosting your magnesium […]
08/05/2021
/
By Divina Ramirez
Brazil’s palm oil industry brings pollution to indigenous communities in the Amazon
Palm oil companies are ramping up production in Brazil in a bid to meet the world’s insatiable appetite for the oil. Palm oil can be found in processed foods, cosmetics and personal care products. But this increase in production means more pollution for indigenous groups living in the Amazon rainforest, a massive tropical rainforest covering most […]
07/15/2021
/
By Divina Ramirez
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the disease, according to a preprint released recently on medRxiv. A team of researchers from King’s College London, Harvard Medical School and the health science company ZOE analyzed data from more than 590,000 […]
06/28/2021
/
By Divina Ramirez
10 herbs you can use to make immunity-boosting tea
Keeping your immune system robust is key to staying healthy and avoiding infections. Aside from eating fresh fruits and vegetables, you can strengthen your immune system by drinking herbal teas. Many herbs help fight disease-causing agents, such as bacteria and viruses. They also offer other health benefits, thanks to their abundance of bioactive components. Here […]
« Return Home
1 of 14
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close